- 11. CANNED APPLE PIE FILLING
- Cook until thick. Add ... lemon. Peel and slice apples to fill 7 quart sterilized jars. Pour filling over apples, seal and ... apples and is very good.
Ingredients: 6 (cinnamon .. cornstarch .. nutmeg .. salt .. sugar ...)
|
- 12. CANNED APPLE PIE FILLING
- 7 quarts apples, about 1/2 bushel. ... Add more sauce to fill jars to 1/2 inch ... minutes or steam 20 minutes.
|
- 13. CANNED APPLE PIE FILLING
- Cook until bubbly and ... yellow food coloring Pack apples in 7 quart jars. Fill with hot syrup. Put ... start timing when water boils.
|
- 14. CANNED APPLE PIE FILLING
- In large saucepan blend ... about 6 pounds tart apples, peeled, cored and ... quarts. For 9 inch pie, use 1 quart ... 400 degrees for 45-50 minutes.
|
- 15. CANNED APPLE PIE FILLING
- Peel and slice apples. Fill quart jars tightly, cover ... apples equals 7 quarts filling.
Ingredients: 6 (cinnamon .. nutmeg .. salt .. starch .. sugar ...)
|
- 16. CANNED APPLE PIE FILLING
- Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite ... use 1 quart per pie. Bake at 400 degrees for 50 minutes.
|
- 17. CANNED APPLE PIE FILLING
- Syrup for 7 quarts. ... food coloring. Pack sliced apples in jars and add ... and 20 minutes for quarts.
|
- 18. CANNED APPLE PIE FILLING
- To each quart, measure 4 cups sliced apples. Keep them in ... teaspoon cinnamon. Mix and fill quart jar, fill all ... hot water bath, 20 minutes.
|
- 19. CANNED APPLE PIE FILLING
- Cook until thick. Slice apples into jars and pour ... water bath. Yield: 6 quarts.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
|
- 20. CANNED APPLE PIE FILLING
- Mix dry ingredients in ... thick. Add lemon juice. Fill 7 quart jars to neck with sliced apples. Add cooked mixture ... jars. Water bath 25-30 minutes.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
|
