|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
11 - 20 of 87 for apple crisp serves 100
Place sliced apples in a greased ... oven, 350 degrees, 30 minutes or until apples are tender. Serve plain or with whipped cream or ice cream. Serves 4 to 6.
Arrange 4 1/2 quarts apples in 2 (18"x26") ... Bake 40 minutes or until top is lightly browned. Cut 6"x9". Serve with serving spoon or spatula. Serves 100.
Place apples in a greased ... and topping is golden brown. Serve warm. It is also delicious when served with whipped cream or ice cream. Yield: 2 servings.
Place apple pie filling in ... and mix well. Spread topping evenly over pie filling. Bake at 375 degrees about 30 minutes. Serve warm or cold. Serves 6.
1/4 c. packed ... half (optional) Combine apples and raisins in ... rotating dish once. Serve warm or cold. Delicious served with a little half and half.
Place apples in buttered dish ... dish. Serve warm with a little whipped cream or ice cream. Serves 5 or 6. Baking time is 45-60 minutes at 350 degrees.
Preheat oven to 375 degrees. Arrange apples in greased pan ... apples are tender (30 minutes). Serve warm and if desired with cream or ice cream. Serves 6.
Mix the first ... Set aside. Mix apples with sugar and ... apples are soft. Serve warm or cold, with whipped cream or hard sauce, if desired. Serves 8 to 10.
Arrange apples in 9 inch ... sprinkle on top of apples. Cook until apples are tender. Serve with milk or light cream poured over individual servings. Serves 4.
Peel and slice apples and place in ... butter into remaining ingredients. Bake at 350 degrees for 45 minutes. Serve with whipped or ice cream. Serves 15.
top of page