|Saxe's New Guide|
|by De Forest Saxe|
De Forest Saxe's 1894 cookbook is a comprehensive source of information on and recipes for soda water dispensers.
Results 11 - 20 of 302 for apple cookies
Mix ingredients until juice from apple absorbs the milk. ... on greased or non-stick cookie sheets. Bake at 350 degrees for 15 minutes. 3 dozen cookies.
Combine dry ingredients ... juice, water, vanilla, apples, and raisins. ... at 400 degrees for 12 minutes. Allow cookies to cool, then loosen to remove.
Preheat oven at 375 degrees. Sift dry ingredients into medium size bowl. In separate bowl, beat butter, Sweet 'N Low and egg until light and fluffy. ...
Cream butter and ... eggs, oats and apple butter. Combine dry ... Chill well. Drop by teaspoon onto greased cookie sheet. Bake at 350°F for 15 minutes.
In a mixing ... egg, oats and apple butter. Combine dry ... dozen. Freeze baked cookies in tins or ... in refrigerator for several days. Bake when needed.
Combine first 7 ... ingredients. Stir in apples, raisins and ... spoonfuls onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes or until brown.
Cook above 10 ... sheet. Depress center. Top with a dab of apple filling and with dab of reserved dough. Bake 375 degrees for 10 to 12 minutes. Makes 3 dozen.
Combine beaten egg, ... well. Add grated apple and bran. Drop ... to 12 minutes. Yield: entire recipe = 1 fruit, 1 oz. protein, and daily bran allowance.
Beat brown sugar, ... ingredients together and add to sugar mixture. Stir in chopped apples, nuts, and raisins. Bake at 375 degrees for 10 to 12 minutes.
Mix shortening, sugar ... teaspoon of thick apple butter. Make slits ... together with tines of a fork. Bake 8 to 10 minutes. Makes about 2 dozen cookies.
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