|by Ursula Ferrigno|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 ...
11 - 20 of 47 for apple bread buttermilk
Cream butter and ... beat well. Combine buttermilk and soda. Combine ... flour. Stir in apple butter and pecans. ... completely. Makes 1 loaf. Makes nice gift.
Cream shortening and ... with the diced apples and sour milk or buttermilk. Fold in the nuts. Place in greased bread tin and let ... cloves with dry ingredients.
1. Grease a ... minutes. Stir in apples. Combine buttermilk and vanilla; add ... center comes out clean. Cool. Sprinkle with confectioners' sugar and serve.
Cream oil and ... if desired and buttermilk and egg. Sift ... mixture. Fold in apples and optional nuts ... Test with pick. Cool before removing from pan.
Combine butter and ... Dissolve soda in buttermilk. Add to ... Stir vanilla and apples. Spoon into ... 10 minutes until bread tests done. Combine ... crumbs. Sprinkle unbaked loaf.
In a large bowl, beat eggs, sugar, buttermilk, mayonnaise, and ... just combined. Core apples and chop. Add ... minutes. Makes 2 loaves - 1 3/4 pounds each.
Cream butter. Add ... Stir in the apples, nuts and ... oven 50-60 minutes. Cool in pan for 5 minutes; turn out on rack to cool completely before slicing.
Cream butter and ... Add to creamed mixture; blend well. Add apple butter and nuts last. Bake 65 minutes at 325 degrees in greased 9x5x3 inch baking pan.
Cream the butter; ... Stir in the apples, nuts, and ... about 5 minutes, then loosen from the pan and turn out on a rack to cool completely before slicing.
Cream butter; add ... mixture alternately with buttermilk. Stir in apples; spoon into ... comes out clean. Cool 10 minutes before removing. Makes 2 loaves.
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