- 11. SUMMER SAUSAGE
- Mix all together well. Divide into 3 rolls, wrap in foil, placing shiny side of foil toward meat. Refrigerate 24 hours, then put in pan and cover ...
Ingredients: 8 (beef .. smoke ...)
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- 12. SUMMER SAUSAGE
- Mix with hands. Refrigerate 24 to 48 hours. Makes into rolls. Place on pan. Bake at 300 degrees for 1 hour.
Ingredients: 9 (meat .. salt .. smoke ...)
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- 13. SUMMER SAUSAGE
- Mix thoroughly. Cover tight and refrigerate. Mix once each day for 3 days. Roll into 2 large or 3 medium rolls. Bake on a broiler pan 7 1/2 hours at ...
Ingredients: 6 (salt .. smoke .. turkey ...)
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- 14. SUMMER SAUSAGE
- Mix well. Cover and refrigerate. Knead every for 3 days. On fourth day, shape into 5 rolls. Bake at 175 degrees for 5 hours on broiler pan or rack. ...
Ingredients: 6 (salt ...)
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- 15. HAMBURGER SUMMER SAUSAGE
- Spread ground beef out flat. Mix dry ingredients and sprinkle on meat. Sprinkle on liquid smoke. Roll up and place in mixing bowl. Add water and mix ...
Ingredients: 8 (salt .. smoke ...)
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- 16. HOMEMADE SUMMER SAUSAGE
- Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees.
Ingredients: 6 (salt .. smoke ...)
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- 17. SUMMER SAUSAGE
- Mix all ingredients together and shape into 2 rolls. Wrap in foil and refrigerate for 24 hours. Punch holes in foil to drain grease and cook in 350 ...
Ingredients: 7 (corns .. salt .. smoke ...)
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- 18. SUMMER SAUSAGE
- Mix well. Seal 2 inch diameter roll or rolls in foil. Seal both ends. Refrigerate 24 hours. Place in pan of boiling water. Boil 1 hour and let cool. ...
Ingredients: 9 (beef .. ground .. nutmeg .. salt .. smoke .. sugar ...)
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- 19. SUMMER SAUSAGE
- Mix all ingredients well and roll into 5-6 rolls. Wrap each in foil with shiny side toward meat. Refrigerate for 24 hours. Punch holes in the bottom ...
Ingredients: 8 (salt .. smoke ...)
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- 20. SUMMER SAUSAGE
- Put all seasonings in the cup of water and pour over meat. Mix well. Divide meat into two portions and make into a roll. Wrap each roll in foil, ...
Ingredients: 8 (beef .. cure .. peppercorns .. smoke ...)
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