- 11. ANTIPASTO SALAD
- Toss above ingredients and add dressing.
Ingredients: 16 (catsup .. oil .. olives .. oregano .. sauce .. spinach ...)
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- 12. PARTY ANTIPASTO SALAD
- Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.
Ingredients: 15 (mustard .. oil .. sprouts .. sugar .. tomatoes ...)
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- 13. ANTIPASTO SALAD
- Mix well. Pour over ingredients. Chill overnight.
Ingredients: 17 (basil .. cheese .. oil .. oregano .. pieces .. salami ...)
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- 14. ANTIPASTO SALAD
- Mix all. Sprinkle with Parmesan cheese before serving.
Ingredients: 9 (chunks .. whole ...)
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- 15. ANTIPASTO SALAD
- Layer ingredients in order using whatever quantities available. Top with 1/2 bottle of oil and vinegar dressing.
Ingredients: 6 (cheese .. ham .. lettuce .. onion .. roni ...)
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- 16. ANTIPASTO SALAD
- NOTE: Layer these ingredients in a large flat container. Put broccoli on the bottom, then cauliflower, etc., ending with mushrooms on top. Put all ...
Ingredients: 14 (accent .. florets .. kind .. oil .. olives .. salt ...)
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- 17. ANTIPASTO SALAD
- Arrange on plate. This recipe will serve about 6 to 8 people. Use these amounts as a guide, adding more or less to suit your needs.
Ingredients: 6 (olives .. pepperoncini .. pepperoni .. salami .. swiss ...)
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- 18. ANTIPASTO PASTA SALAD
- Cook macaroni; drain and rinse with cool water until completely cool. In a large bowl, combine remaining ingredients. Add macaroni and toss well. ...
Ingredients: 8 (cheese .. macaroni .. parsley .. rings ...)
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- 19. ANTIPASTO SALAD
- Marinate well in: 4 tbsp. vinegar 1/2 pkg. Good Seasons garlic mix Cloves of garlic to taste Salt and pepper to taste You can add tuna or shrimp to ...
Ingredients: 10 (carrots .. chunks .. hearts .. mushrooms .. olives ...)
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- 20. ANTIPASTO SALAD
- Cook 1 box medium shells. Cut into bite-size pieces: 3 tomatoes 1/2 lb. Provolone cheese 1/2 lb. pepperoni Slice: 1 jar green olives, drained Chop: 3 ...
Ingredients: 5 (oil .. oregano .. salt .. vinegar ...)
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