- 11. CHICKEN ANTIPASTO
- Saute onion and garlic until clear. Season chicken with salt and pepper. Cut in bite size pieces. Add to onion, cook 5-10 minutes until juices run ...
Ingredients: 8 (oil .. olives .. pasta ...)
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- 12. DOLORES HOPE'S ANTIPASTO SALAD
- Arrange bed of lettuce greens in chilled salad bowl and top with above ingredients (excluding dressing). Bring it to the table untossed to show off ...
Ingredients: 13 (pieces .. salt .. slivers .. vinegar ...)
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- 13. GLORIA'S ANTIPASTO
- Arrange in large platter and pour juices from tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day before ...
Ingredients: 11 (anchovies .. capers .. oil .. olives .. onions ...)
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- 14. HOT ANTIPASTO SHISH-KABOB SALAD
- In a bowl, combine the olive oil, vinegar, oregano and basil. Set aside. Roll cheese cubes in the bread crumbs to coat. Thread a cherry tomato, ...
Ingredients: 13 (basil .. cheese .. crumbs .. hearts .. oil .. olives ...)
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- 15. ANTIPASTO BREAD
- Lightly oil rectangle baking sheet. Pat out dough. Spread olive oil over dough. Layer onion, pepper, artichokes and olives over dough. Sprinkle dough ...
Ingredients: 9 (can .. cheese .. oil .. olives .. onion ...)
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- 16. ANTIPASTO FOR TWO
- Arrange Romaine leaves on a platter. Top with remaining ingredients and sprinkle with oil, vinegar, salt and pepper. Serves 2.
Ingredients: 11 (anchovies .. artichokes .. cheese .. lettuce .. onion ...)
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- 17. ANTIPASTO SALAD
- Arrange on plate. This recipe will serve about 6 to 8 people. Use these amounts as a guide, adding more or less to suit your needs.
Ingredients: 6 (olives .. pepperoncini .. pepperoni .. salami .. swiss ...)
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- 18. ANTIPASTO SPAGHETTI SALAD
- To prepare dressing combine olive oil, vinegar, capers, oregano, salt, garlic powder and black pepper. Set aside. Cook spaghetti according to package ...
Ingredients: 18 (capers .. hearts .. mushrooms .. oil .. parsley ...)
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- 19. TORTELLINI ANTIPASTO SALAD
- Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
Ingredients: 14 (basil .. cheese .. flakes .. garlic .. oil .. olives ...)
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- 20. ANTIPASTO
- Drain all the above ingredients, add the ketchup and tomato sauce and mix all together well. Chill and serve with French bread or crackers.
Ingredients: 7 (artichokes .. ketchup .. mushrooms .. olives .. sauce ...)
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