|OVER THE TOP|
|by Debra Sampson|
When was the last time you left a cocktail party saying "that was the best sugar snap pea I've ever had!?" Although simple food does have its plac...
11 - 20 of 351 for angel food cake toppings
Mix sugar and ... fold into cool mixture 1 cup whipped cream. Fold in cream as soon as mixture is cool. Frost angel food cake, it is light and delicious.
Cut 6 large ... until smooth. Arrange cake and reserved strawberries ... all. 4 servings - only 159 calories each and no cholesterol and only.7 grams fat.
Mix and refrigerate. While cake is cooling, mix ... mixture between layers, top and outside of ... makes enough to frost entire cake and is a quick dessert.
Cut peanuts into ... pineapple. Add whipped cream. Add small amount of sugar and vanilla. Let stand overnight in refrigerator. Serve on angel food cake.
Dissolve gelatin in ... and cook in top of double boiler, ... directions on package. When cool, whip into above mixture. Fold in whipped topping. Serves 16-20.
In a blender, ... To assemble: Split angel food cake into three layers. ... serving platter and top with 1/2 of ... with mock whipped topping. Serves 12.
Mix Jello with ... and mix. Cut angel food cake into cubes in 13"x9" sheet pan. Pour Jello over cake and mix. Chill. Cut into squares, spread with topping.
Cut loaf cake in 8 lengthwise ... Put half on top of angel food and place layer of angel food. Top with rest of lemon mixture. Top with coconut. Freezes well.
In a 9 x 13 inch pan, crumble angel food cake into bite size ... topping. Pour on top of cake pieces ... hour. Then top with pie filling and chill again.
Follow directions on box for making angel food cake. Sift spices ... slice of cake container 85 calories and each serving of Cool Whip container 15 calories.
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