|The Top One Hundred Chinese Dishes|
|by Kenneth H. C. Lo|
From a career spanning several decades, Ken Lo's international reputation brings people from all over the world to his restaurant and classes, and...
11 - 20 of 351 for angel food cake toppings
Mix sugar and ... fold into cool mixture 1 cup whipped cream. Fold in cream as soon as mixture is cool. Frost angel food cake, it is light and delicious.
Mix and refrigerate. While cake is cooling, mix ... mixture between layers, top and outside of ... makes enough to frost entire cake and is a quick dessert.
Cut 6 large ... until smooth. Arrange cake and reserved strawberries ... all. 4 servings - only 159 calories each and no cholesterol and only.7 grams fat.
Cut peanuts into ... pineapple. Add whipped cream. Add small amount of sugar and vanilla. Let stand overnight in refrigerator. Serve on angel food cake.
Dissolve gelatin in ... and cook in top of double boiler, ... directions on package. When cool, whip into above mixture. Fold in whipped topping. Serves 16-20.
In a blender, ... To assemble: Split angel food cake into three layers. ... serving platter and top with 1/2 of ... with mock whipped topping. Serves 12.
Follow directions on box for making angel food cake. Sift spices ... slice of cake container 85 calories and each serving of Cool Whip container 15 calories.
In a 9 x 13 inch pan, crumble angel food cake into bite size ... topping. Pour on top of cake pieces ... hour. Then top with pie filling and chill again.
Mix Jello with ... and mix. Cut angel food cake into cubes in 13"x9" sheet pan. Pour Jello over cake and mix. Chill. Cut into squares, spread with topping.
Cut loaf cake in 8 lengthwise ... Put half on top of angel food and place layer of angel food. Top with rest of lemon mixture. Top with coconut. Freezes well.
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