|Where Angels Tread|
|by Jamie Ross|
The story of Chile s grand old winery and industry cornerstone, Where Angel s Tread plots the course of Montes long journey from humble beginnings...
11 - 20 of 326 for angel food cake dessert
Cut cake in length wise ... mixture. Repeat first cake, first mixture, then second mixture and top with 1 package Angel Flake Coconut. Refrigerate. Serves 15.
Break cake into bite size ... then stir into angel food cake until well mixed. Put in a long Pyrex dish and cover with cherry pie filling. Let set overnight.
Line 9 x ... with foil. Tear angel food cake into bite sized ... firm, let stand at room temperature 10 minutes before serving. Slice to serve. 12 servings.
Slice and layer loaf angel food cake in 9 x ... Pour over cake. Refrigerate to set. Top with Cool Whip; chill to set. Top with 2 cans cherry pie filling.
Prepare angel food cake. Break cake ... pieces. Pour into tube pan. Chill well. Garnish top with topping of your choice. Frost sides with whipped cream.
Freeze angel food cake for easy slicing. ... angel food cake, finishing off with the remainder of mixture. Top off with pie filling. Chill before serving.
Break up angel food cake and put in ... less water and add strawberries. Let set. Whip cream and add to Jello mixture. Pour over angel food cake and chill.
Break angel food cake into bite size ... over a few times. Add topping. Put in refrigerator until firm. Variation: Use lemon Jello and lemon pie filling.
Break up half of cake and sprinkle in ... all. Add remaining angel cake. Make up ... over cake and refrigerate for four hours before serving. Serves 10.
Dissolve Jello in ... With fork, tear angel food cake into pieces, being ... from heat and add food coloring and butter. Cool. Drizzle over cake and chill.
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