- 11. ARRABBIATA CLAMS PASTA
- Onions, green pepper, and ... you can cook the pasta and be sure to ... cheese instead of Parmigiano. (Venezuela)
Ingredients: 15 (flakes .. fusilli). .. oil .. onions .. pieces. ...)
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- 12. PASTA WITH SHRIMP AND SCALLOPS
- Heat oil on high ... about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over pasta and serve.
Ingredients: 8 (oil .. optional ...)
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- 13. ITALIAN - OIL, GARLIC, TOMATOES
- Fry garlic; remove. Cut ... Put in capers. Cook pasta, rinse with cold ... on anchovies if you like.
Ingredients: 9 (cilantro .. oil .. pan .. pasta .. want ...)
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- 14. PUTTANESCA
- Cook pasta until done. Heat oil ... in pasta. Simmer 1 minute.
Ingredients: 13 (basil .. capers .. oil .. olives .. oregano .. parsley ...)
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- 15. PUTTANESCA
- Put water on for pasta. In a saucepan, gently saute garlic and anchovy paste in oil (5 ... Serve 4. Pour over pasta.
Ingredients: 12 (capers .. cheese .. choice .. flakes .. oil .. olives ...)
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- 16. RAW SUMMER SAUCE
- Puree anchovies in blender ... at room temperature. Cook pasta in salted water until ... on the side. Serves 4-6.
Ingredients: 9 (anchovies .. cheese .. flakes .. oil .. pasta .. sugar ...)
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- 17. EASY LENTEN MEAL
- Melt butter and olive ... sauce over hot, cooked pasta and sprinkle with Parmesan cheese.
Ingredients: 7 (anchovies .. clove .. crumbs .. oil .. onion ...)
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- 18. FUSILLI PUTANESCA
- Saute garlic in olive ... add tomato sauce. For pasta: Boil water; add ... and cheese (optional) and serve.
Ingredients: 7 (oil .. pasta .. sauce ...)
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- 19. GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
- Gently fold pasta and cheese with other ... keep in refrigerator for weeks.
Ingredients: 13 (mustard .. oil .. olives .. salt .. sugar .. vinegar ...)
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- 20. JERUSALEM ARTICHOKE SUBSTITUTE PASTA
- Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients. Mix well. Serve cold.
Ingredients: 6 (boles .. strips .. thirds ...)
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