- 11. CHEESE DIP SPREAD
- Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve, dip or spread on crackers.
Ingredients: 7 (mustard .. onion/chives .. salt ...)
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- 12. DIP FOR FRESH VEGETABLES
- Chop onions and parsley in blender. Add remaining ingredients, blend until mixed and light green in color. Use for dipping any vegetables.
Ingredients: 6 (juice .. mayonnaise .. parsley .. salt ...)
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- 13. NAN'S SPREAD OF DIP
- Just mix it all together. Make ahead at least early in the day or 24 hours. Serve with crackers. Even people who do not like or would refuse to eat ...
Ingredients: 11 (capers .. cheese .. chives .. clove .. cream .. juice ...)
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- 14. BAGNA CUDA (HOT CREAMY DIP)
- In a 2 quart saucepan over medium heat, reduce heat, reduce cream by boiling to about 11/3 cups. Stir often. Remove from heat. In hot butter, cook ...
Ingredients: 9 (basil .. cream .. leaves .. salt ...)
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- 15. RAW VEGETABLE DIP
- Cream softened cream cheese and add rest of ingredients. Mix thoroughly and allow to stand at least 3 hours. Serve with raw carrots, celery, ...
Ingredients: 7 (cheese .. garlic .. parsley .. vinegar ...)
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- 16. BLEU CHEESE SALAD DRESSING OR DIP
- Mix the following ingredients in a blender, or with an electric mixer. Prepare a day ahead.
Ingredients: 9 (cream .. juice .. onion .. parsley .. vinegar ...)
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- 17. REALLY GOOD DIP
- Mix all ingredients together, and make one day ahead.
Ingredients: 7 (cheese .. egg .. garlic .. mayonnaise .. onion ...)
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- 18. CREAM CHEESE DIPS
- Thoroughly mix all ingredients, adding milk to make it dipable. Use blender to mix cheese; add seasonings and blend well. Chill at least 4 hours. ...
Ingredients: 18 (cheese .. cherries .. cream .. mayonnaise .. pineapple ...)
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- 19. SMELLY DIP (BUT GOOD)
- Mix all ingredients well. Makes 24 hours in advance of serving.
Ingredients: 7 (cheese .. mustard .. onion ...)
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- 20. CREAMY VEGETABLE DIP
- Blend together mayonnaise, cream cheese, anchovy paste. Stir in egg, parsley, onion and garlic. Chill. Makes 1 3/4 cups.
Ingredients: 7 (mayonnaise .. onion .. parsley .. temperature ...)
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