|Hazelnuts & More Cookbook|
|by Lucy Gerspacher|
Organized for easy reference, the recipes in Hazelnuts & More Cookbook are arranged in categories from Appetizers to Desserts.
11 - 15 of 15 for alpine sauce
Make pizza crust mix as directed. Layer: pizza sauce on crust. Top ... tomato slices with oregano. Bake 20 minutes at 375 degrees or until crust is crisp.
Brown meat on ... onion, garlic, tomato sauce, and seasonings; ... before serving. Serve on hot buttered and seasoned cooked noodles. Makes 6 to 8 servings.
Put chicken in 9 x 13 inch casserole and cover with cheese slices. Mix soup and sherry (wine, milk or water) until smooth and pour over chicken and ...
Brown meat well ... onion, garlic, tomato sauce and all seasonings; ... and seasoned noodles. Yield: 6 to 8 servings. Easy to cook in electric frying pan.
Butter: Butter Buds ... Kraft, Borden or Alpine Lace non-fat cheeses. ... Non-fat dressings. Cream Sauces: Marinara sauces. ... Butter Buds or Karo syrup.
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