|Light Jewish Holiday Desserts|
|by Penny W. Eisenberg|
When most people think of Jewish desserts, the same old rugelach, babka, and stale macaroons come to mind.
Results 11 - 15 of 15 for alpine sauce
Make pizza crust mix as directed. Layer: pizza sauce on crust. Top ... tomato slices with oregano. Bake 20 minutes at 375 degrees or until crust is crisp.
Brown meat well ... onion, garlic, tomato sauce and all seasonings; ... and seasoned noodles. Yield: 6 to 8 servings. Easy to cook in electric frying pan.
Brown meat on ... onion, garlic, tomato sauce, and seasonings; ... before serving. Serve on hot buttered and seasoned cooked noodles. Makes 6 to 8 servings.
Put chicken in 9 x 13 inch casserole and cover with cheese slices. Mix soup and sherry (wine, milk or water) until smooth and pour over chicken and ...
Butter: Butter Buds ... Kraft, Borden or Alpine Lace non-fat cheeses. ... Non-fat dressings. Cream Sauces: Marinara sauces. ... Butter Buds or Karo syrup.
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