|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 11 - 20 of 122 for allspice sweet potatoe pie
From Chef Paul ... one 8 inch pie. (Vigorously beaten ... half for the sweet potato filling). For the ... consistency, but if this ever happens, enjoy it on toast!)
Clean hens, removing ... until smooth. Remove sweet potato skin. Slice potato ... a 9 inch pie pan with 2 ... cereal into the pan until distributed evenly.
Heat oven to 425 degrees. Prepare pie crust according to ... metal blade, combine sweet potatoes, brown sugar, Half and Half, cinnamon, allspice, lemon juice ... 6 to 8 servings.
Mix sugar and spices. Stir in sweet potatoes. Combine eggs, ... add to sweet potato mixture. Bake in pie shell for 15 ... degrees for about 25-30 minutes.
For the dough: ... minutes. For the sweet-potato filling: Combine all ... For the pecan pie syrup: Combine all ... event there is any left) refrigerate.
Combine sweet potato, evaporated milk, sugar, cinnamon, nutmeg, allspice, and vanilla. ... well. Turn into pie shell. Bake at ... until filling is firm.
Cook sweet potatoes. Peel potatoes ... ingredients to mashed potatoes. Blend well. Pour into pie shell. Bake 30 minutes at 350 degrees until center is firm.
Preheat oven to 400 degrees. Mash sweet potatoes and set aside. ... well. Pour into pie crust and bake ... out clean. Let cool completely before slicing.
In a mixing bowl, combine cherry filling, allspice and pepper. Add sweet potatoes and mix gently. ... cooked may be substituted for canned sweet potatoes.
Mix sugar, cinnamon, allspice and salt. Stir in sweet potatoes. Combine eggs, ... Add to sweet potato mixture. Pour into pie shell. Bake in ... the filling is set.
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