- 11. FRIED ALLIGATOR
- Mix: 1 1/2 tsp. salt, 1/2 tsp. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour Dip the meat in batter and fry until brown. Allow 1/3 pound of ...
Ingredients: 3 (pieces ...)
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- 12. INDOOR BARBECUED ALLIGATOR
- Mix Liquid Smoke, juices, water and Worcestershire sauce. Add meat and let stand in refrigerator for 12 to 24 hours; up to 48 hours won't hurt. Keep ...
Ingredients: 12 (juice .. ketchup .. meat .. molasses .. salt .. sauce ...)
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- 13. ITALIAN FRIED ALLIGATOR
- Marinate meat using dressing for several hours. Combine cheese and bread crumbs in large bowl. Drain meat; roll in mixture and fry until done ...
Ingredients: 4 (cheese .. crumbs .. meat ...)
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- 14. LOUISIANA ALLIGATOR AT ITS BEST
- You will need 2 ... this delicious meal. When alligator is frozen, take from ... really changes the wild taste.
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- 15. ALLIGATOR COOKIES
- Corn syrup - put a tablespoon In a bowl round as a moon. Add a spoon of peanut butter, Creamy or crunchy, it does not matter. And to give the proper ...
Ingredients: 5 (flakes .. sugar .. syrup ...)
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- 16. ALLIGATOR PIE
- Beat together cream cheese, sour cream, sugar and green food coloring. Fold in Cool Whip. Pour into pie crust and refrigerate until set. Top with ...
Ingredients: 7 (cheese .. cherries .. cream .. crust .. sugar .. whip ...)
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- 17. ALLIGATOR STEW
- Brown hamburger, onion and pepper in skillet. Season to taste. Add catsup, water, pork and beans and brown sugar. Cook until onions and pepper are ...
Ingredients: 7 (beans .. catsup .. onion .. sugar ...)
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- 18. SMOTHERED ALLIGATOR
- Saute onions in oil until golden brown, add bell pepper and celery. Saute until tender, add meat and seasonings, simmer for 40 minutes. then add ...
Ingredients: 10 (basil .. leaf .. meat .. oil ...)
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- 19. ANNA'S ITALIAN CROCK MEATBALLS
- Mix all ingredients with your hands while gradually adding bread crumbs. Roll into whatever size balls you want. Keep a glass of cold water on the ...
Ingredients: 10 (crumbs .. egg .. onions .. parsley .. salt ...)
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- 20. CAJUN SAUCE PIQUANTE
- Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as the sauce ...
Ingredients: 16 (etc. .. flour .. oil .. olives .. sauce .. soda ...)
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