|Drink: A Cultural History of Alcohol|
|by Iain Gately|
A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture.
11 - 20 of 52 for alcoholic
Mix all together well in large bowl. Freeze in quart containers. When needed scoop out slush into glass, then fill up glass with 7-Up. Very tasty.
Mix all together and add crushed ice to glasses and top with a cherry.
Beat egg yolks until thick and light. Add Eagle Brand milk, salt, vanilla, nutmeg, and milk, mix well. Beat egg whites until soft peak stage; gently ...
Place mix, milk and extract in blender container. Cover and blend until well combined. Pour over ice cubes, garnish and serve immediately. Yield 1 ...
Cut whole lemon into quarters. Squeeze juice into 21 ounce glass. Drop 2 lemon quarters into glass. Fill glass with crushed ice.
Mix all ingredients in a blender. Enjoy!
Combine all ingredients in blender. Blend until slushy. If desired, dip glasses in lemon juice, then salt before filling. 50 calories per serving. ...
Mix all ingredients. Pour into glasses with ice and garnish with oranges and cherries.
Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.
Separate eggs. Beat ... Stir in cream, remaining milk, and alcohol. Let stand 1 hour. Fold in stiffly beaten egg whites. Garnish with nutmeg. 36 drinks.
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