|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
11 - 20 of 276 for 7up ham glaze
Bake ham as directed. Combine ... and arrange apple slices around the top. Continue to bake remaining 15 minutes, glazing ham occasionally, until done.
Cook until sugar, ... Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the ... arrange on platter. Pour hot sauce on ham and serve.
Mix all ingredients. ... 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
A glamorous baked ham is the traditional ... the world. The glaze for this version ... must be baked longer to reach an internal temperature of 160 degrees.
Mix all ingredients ... hours. Spread mustard glaze (below) over ham loaf during last ... tablespoons cider vinegar and 2 tablespoons water. Blend well.
Place ham in shallow baking ... Thirty minutes before removing ham from oven, spoon glaze over the top and sides of ham. Baste several times. Makes 2 cups.
Preheat oven to ... mixing bowl, combine ham, bread crumbs, ... Cover with pineapple glaze and bake an ... until slightly thickened. Spoon over ham pie.
Mix together and form ... size balls. Mix together and bring to boil. Pour glaze over top of ham balls and bake 45-60 minutes at 350 degrees. Serves 16.
For special cut fully cooked ham this glaze can be made ... its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Preheat oven to 350 degrees. Place ham in small, shallow ... Meanwhile, make pineapple glaze. In small ... cherries and parsley, if desired. Makes 6 servings.
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