|The Press Club: Modern Greek Cookery|
|by George Calombaris|
At the Melbourne Age Good Food Guide Award 2007, The Press Club was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria.
11 - 20 of 1,460 for 7 onion soup
Melt butter in skillet and saute onions until golden brown. ... to package. Once soup has simmered, add ... in oven for 5-7 minutes until cheese is golden brown. Enjoy!
Melt butter in medium-size saucepan. Add onion and sugar. Cook ... and dry. Spoon soup into 4 oven-proof ... broil. Then place on hot soup. Makes 4 servings.
Thickly slice onion and chop garlic. ... cup of red wine, two bay leaves and some thyme. Bring soup back to the boil, serve with toasted cheese croutons.
Fry bacon in ... and sauté the onions until transparent. Add ... with a hand whisk process until you get the texture you want. Serve with garlic bread.
Cut and slice onions, put in ... salt, pepper, mushrooms. Simmer for about 2-3 hours. Cut crab meat into chunks and add approximately 1 hour before done.
In a small saucepan, place onion skins and water. ... stock to colour soup to golden tan. ... little brings out the natural sweetness of good brown onions.
Cook the onions slowly with the ... degrees. Pour into soup pots. Stir in ... two under a preheated broiler to brown the top lightly. Serve immediately.
Cook onions in butter 20 ... and drop into soup, add bread, cover with an addition slice of cheese (whole) and do the same for all 4 bowls of soup. Serves 4.
Mix sour cream and dehydrated onion soup thoroughly. Let stand ... hour before serving for flavor to blend. Serve with assorted crackers or potato chips.
In a skillet, melt butter and saute onions until lightly brown. ... size of the soup bowls and toast. ... until cheese is slightly browned and bubbling.
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