- 11. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store, loosely covered, at room temperature.
Ingredients: 6 (chips .. crumbs ...)
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- 12. 7 LAYER BARS
- Melt butter in 12x9 ... completely before slicing into bars. Makes approximately 2 dozen.
Ingredients: 7 (apricots .. chips .. crumbs .. milk .. walnuts ...)
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- 13. CARAMEL LAYER BARS
- Melt caramels and 1/3 ... minutes to set caramel layer. Cut into bars and serve.
Ingredients: 7 (chips .. milk .. walnuts ...)
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- 14. FIVE LAYER BARS
- Melt butter. Stir in ... 13x9 inch cake pan. Layer in order: chocolate chips, ... hours. Cool, cut into bars. Store in refrigerator.
Ingredients: 7 (chips .. crackers .. milk .. walnuts ...)
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- 15. SEVEN - LAYER BARS
- Preheat oven to 350 ... 13x9x2 inch ungreased pan. Layer in order chocolate pieces, ... wire rack. Cut into bars. Makes 36.
Ingredients: 7 (milk .. morsels .. pecans ...)
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- 16. SEVEN LAYER BARS
- Preheat oven to 325 ... pan. Add in individual layers: 1 c. semi-sweet ... Cool and cut into bars.
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- 17. TRIPLE LAYER COOKIE BAR
- Preheat oven to 350 ... Spread over hot coconut layers. Cook 30 minutes, chill thoroughly. Cut into bars.
Ingredients: 6 (chips .. crumbs .. milk ...)
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- 18. 7 LAYER BARS
- Melt butter in 13 x 9 x 2 inch pan. Arrange each layer as listed. Bake at ... cool and cut into bars. Freezes well.
Ingredients: 7 (chips .. crumbs .. milk .. walnuts ...)
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- 19. FIVE LAYER BARS
- Place butter in an ... coconut and nuts in layers in listed order. Pour ... surface. Cool. Cut into bars.
Ingredients: 6 (crumbs .. milk .. morsels .. walnuts ...)
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- 20. PINEAPPLE LAYER BARS
- Cream 1/4 cup butter ... crumb mixture. Press top layer firmly. Bake until golden ... rack. Cut into 24 bars.
Ingredients: 11 (cornstarch .. flour .. juice .. salt .. sugar ...)
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