- 11. GLAZED 5-FLAVOR POUND CAKE
- Cream butter and shortening ... greased and floured tube cake pan. Bake 90 minutes ... aside to use as directed.
Ingredients: 11 (aside .. crisco .. flour .. milk .. sugar ...)
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- 12. ROSS'S 5 FLAVOR POUND CAKE
- Blend butter, shortening, and ... Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
Ingredients: 20 (eggs .. flour .. milk .. salt .. sugar ...)
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- 13. FOUR FLAVOR POUND CAKE
- Cream butter, shortening and sugar until fluffy. Add eggs (well beaten). Combine flour and baking powder and add to mixture alternating with milk. ...
Ingredients: 8 (all-purpose .. flavorings .. milk .. sugar ...)
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- 14. SEVEN FLAVOR SOUTHERN POUND CAKE
- Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. Mix well. ...
Ingredients: 8 (eggs .. flour .. milk .. oil .. pineapple .. sugar ...)
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- 15. FIVE FLAVOR POUND CAKE
- Cream softened butter and ... comes out clean. Cool cake in pan 10 minutes; ... extract. Yield: about 1/2 cup.
Ingredients: 16 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 16. FIVE FLAVOR POUND CAKE
- Cream softened butter and ... comes out clean. Cool cake in pan 10 minutes, ... from heat; add almond extract.
Ingredients: 13 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 17. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... and 30 minutes. Cool cake 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Ingredients: 12 (flavorings .. milk .. sugar ...)
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- 18. BLAIR FIVE FLAVOR POUND CAKE
- Sift together flour, baking powder. Cream together sugar and butter until light yellow. Blend eggs with sugar mixture until smooth, add milk and mix ...
Ingredients: 12 (eggs .. flour .. milk .. salt .. sugar ...)
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- 19. FIVE FLAVOR POUND CAKE
- Cream butter, shortening and ... 1 hour, or until cake tests done. Top with ... pan until cake is cool.
Ingredients: 14 (cake .. extract .. milk .. sugar ...)
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- 20. SIX FLAVOR POUND CAKE
- Cream butter, sugar, Crisco. ... sugar melts. Cool your cake in pan. Let stand 20 minutes. Turn onto plate. Cool.
Ingredients: 16 (cake .. crisco .. eggs .. extract .. flour .. milk ...)
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