- 11. HOMEMADE VEGETABLE SOUP
- Cook meat and bone until tender in 3 ... Cut meat in small pieces.
Ingredients: 10 (barley .. cabbage .. celery .. juice .. onion .. potatoes ...)
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- 12. STEAK SAN MARCO
- Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Ingredients: 5 (oil .. soup .. vinegar ...)
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- 13. STICK TO YOUR RIBS
- Heat 3 tablespoons oil ... or large pot. Place roast in pot and leave ... the potato and the person.
Ingredients: 1 (boneless)
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- 14. HOT BEEF SANDWICHES
- Brown meat in heavy ... degrees for 5 to 7 hours. Remove meat from pan and slice very thin. Return to pan and au jus.
Ingredients: 4 (cubes .. soup ...)
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- 15. CLEAN OUT THE REFRIGERATOR STEW
- Melt butter in pan. I use the pressure cooker. Add meat and brown on all sides. Cover with water and cook until tender. Add vegetables, celery ...
Ingredients: 6 (leaves .. potatoes .. vegetables ...)
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- 16. MEXICAN SPICED BEEF
- Place meat on heavy ... Spread on top of roast. Seal foil around ... apart. Discard fat and bone. Put meat and ... sour cream. Wrap and eat.
Ingredients: 11 (chilies .. cream .. guacamole .. leaves .. roast ...)
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- 17. TWO - DAY VEGETABLE SOUP
- Cover with water and simmer 6-7 hours. Refrigerate overnight. Remove fat. Remove skin, bones from chicken and the ... tbsp. salt 1/2 tsp. Worcestershire sauce
Ingredients: 7 (leaf .. peppercorns .. pork .. roast .. salt ...)
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- 18. DAD K'S VEGETABLE SOUP
- In a large soup ... meat and the soup bone and fill the pot ... few drops of Tabasco sauce.
Ingredients: 12 (barley .. parsley .. soup .. vegetables ...)
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- 19. VEGETABLE BARLEY SOUP
- Brown chuck roast in oil over medium ... soup pot, simmer soup bone with water, chopped celery ... Best if made day ahead.
Ingredients: 19 (barley .. beans .. corn .. cubes .. juice .. oil ...)
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- 20. DAD'S BEEF VEGETABLE SOUP
- Take 2 large soup bones or a small chuck roast, 1 carrot, 1 ... meat and simmer until tender.
Ingredients: 12 (barley .. beans .. cabbage .. carrots .. celery ...)
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