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Results 11 - 20 of 63 for 7 bone chuck roast.

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11. PITA FAJITAS
Place roast of sheet of aluminum ... Unwrap; discard fat and bones. Shred meat and ... Makes 4 to 6 servings.
Ingredients: 9  (chiles .. garlic .. leaves .. pitas .. roast .. tomatoes ...)
12. VEGETABLE SOUP
Cook meat with water to cover, salt, pepper and bay leaves. Add Worcestershire sauce to taste after meat is done. Cut up into cubes and add 1 cup ...
Ingredients: 14  (barley .. beans .. cabbage .. carrots .. celery ...)
13. ASSYRIAN KURUSH
Cook meat in an 8 quart saucepan with little water until tender. Add chopped onions, black pepper, paprika, and salt. Mix well. Add tomato sauce and ...
Ingredients: 12  (beans .. chunks .. half .. paprika .. sauce .. stew ...)
14. DRIPPED BEEF
Put roast in heavy roaster (such ... should be left to serve.
Ingredients: 5  (celery .. extract .. onions ...)
15. POOR MAN'S SEASONED STEAK
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Ingredients: 3  (packet ...)
16. BARBECUED BEEF
Brown meat and onions in large pan. Add sauce and simmer covered for 4-6 hours. Break meat apart as it cooks, will be tender and fall apart. This can ...
Ingredients: 11  (catsup .. fat .. mustard .. parsley .. sauce .. sugar ...)
17. FIVE-FLAVOR BEEF
1. Slowly heat oil ... and 1/2 cup water. 7. Stir into boiling ... Serve over beef. 8 servings.
Ingredients: 8  (aniseeds .. cornstarch .. oil .. roast .. sauce ...)
18. SAUERBRATEN WITH RED CABBAGE
Mix marinade ingredients in a large bowl. Wipe meat with damp paper towels and place in marinade. Refrigerate, covered, for 2 or 3 days, turning ...
Ingredients: 20  (allspice .. apples .. burgundy .. cabbage .. cloves ...)
19. BARBECUED BEEF
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Ingredients: 11  (etc. .. ketchup .. onions .. salt .. sauce .. vinegar ...)
20. FRENCH BOILED DINNER
Makes 10 to 12 ... course. Place beef, marrow bone, peppercorns, 1 teaspoon ... bowls as a first course.
Ingredients: 13  (carrots .. drumsticks .. fourths .. leaf .. leaves ...)
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