|by L.J. Hanneman|
This classic book, widely known and used by patissiers is a professional text on the art of patisserie.
Results 11 - 20 of 16,350 for 7-up soda cake
Grease and flour tube pan. Mix cake and bake 50 ... degrees. Cool. Beat until stiff. Cut cake in half. Frost between layers and all over. Keep refrigerated.
Bake in a ... Punch holes in cake with a drinking ... set. Beat pudding until stiff, then add remaining ingredients and frost cake. Keep in refrigerator.
Cream together vegetable ... minutes or until cake tests done. Cool ... butter and cream cheese. Add powdered sugar and flavorings. Spread over warm cake.
Whip pudding and milk until thickened. Add Cool Whip and stir into mixture. Frost onto cooled soda cake and chill for at least 1 hour before serving.
Beat egg whites, ... separate bowl mix soda crackers, nuts, vanilla ... 350 degree oven; let cool. Spread pie filling over crust and top with Cool Whip.
Cream together butter, ... in tube pan. Bake at 325 degrees for 1 hour 10 minutes. Double recipe if you like thick icing. Mix well and spread over cake.
Cream Crisco, sugar ... flour and orange drink (alternately). Bake at 325 degrees for 1 1/2 hours. Cream all of the above ingredients and spread on cake.
Cream together butter, ... 350 degrees for 1 hour and 10 minutes. Beat until smooth; pour over cake. This is a light topping which you may want to double.
Place ice cream ... baking pan. Prepare cake batter as directed. ... each straw into 4 pieces. Insert 2 pieces into the top of each cake. Makes 12 cupcakes.
Mix cake mix as directed ... pop and pour over cake. Refrigerate until chilled. Combine pudding, Cool Whip and milk. Spread over cake. Keep refrigerated.
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