|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
Results 11 - 20 of 4,610 for 6 egg pound cake
Sift together flour, ... and fluffy. Add eggs, one at ... free edges of cake. Remove from ... have a smaller 6 cup Bundt pan, ... richer cake, if desired.
I keep a ... shelf that has 5-6 vanilla beans sitting ... a good, rich cake for the Holidays. ... fluffy. Beat in eggs, one at ... cake flour was used.
Heat oven to ... three 9-inch round cake pans generously with ... fluffy. Beat in eggs, one at ... baking soda to 1-1/2 tsp. Increase cake flour to 2-3/4 c.
This old stand-by ... a dessert. The cake freezes well, so ... sugar remain. Add eggs, one at ... with wax or parchment paper for easy removal and cleanup.
Preheat oven to ... and fluffy. Add eggs, one at ... overmix or the cake will become tough ... must be thoroughly cooled before cutting. 10-12 Servings.
This cake may be made ... delicate. Separate the eggs, placing the ... rack. Before serving, dust top lightly with confectioners sugar. 12-16 Servings.
Preheat oven to ... grease a Bundt cake pan or tube ... and fluffy. Add eggs, one at ... or until a toothpick inserted in center of cake comes out clean.
Have the eggs at room temperature ... medium speed, until cake batter forms ribbons ... through the baking time; cake is done if toothpick comes out clean.
Combine eggs, sugar, salt, ... with the baking powder; beat for 30 seconds. Bake for 40 minutes in a preheated 350-360°F oven. Yield: 1 cake of 1 3/4 lb.
Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
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