|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
11 - 20 of 248 for 5 ingredient chicken casserole
Coat chicken with 2 tablespoons ... oil. Add remaining ingredients except tomato and ... covered for 30 minutes or until chicken is tender. Yields 4 servings.
First you boil ... Second bake your chicken in the oven ... Cooking the sauce ingredients: melt the ... bottom of the casserole dish. After buttered, ... your family, taste it.
Stew chicken; preheat oven ... combine first 8 ingredients. Cook over ... Combine other ingredients and spread over dough. Bake 25 minutes in 375 degree oven.
Boil chicken in seasoned water; ... heat, combine all ingredients for sauce and ... place in a greased casserole dish. Bake at 350°F for 30 minutes.
Saute zucchini, onion ... the wine and chicken broth; add remaining ingredients. Place all ingredients in casserole dish and mix. ... Chinese noodles or rice.
Combine soups, onion, ... 1/2 of each ingredients. First soup mixture, then chicken, tortillas, then ... additional 20 minutes. Total baking time is 1 hour.
Layer first set of ingredients in a baking ... 2 lbs. Ground chicken in large skillet ... ingredients. Spoon over casserole. Bake, covered, ... until potatoes are tender).
I use leg and thigh quarters of chicken. Cook and ... fettucini. Add other ingredients and cook on ... 350 degrees until cheese bubbles. This freezes well.
Saute onions, celery, ... butter. Add next 5 ingredients and simmer. Cook spaghetti in chicken broth that the ... and pour into casserole and bake at ... until bubbly. Freezes well.
Boil first 4 ingredients until chicken is done. When ... ingredients. Put into casserole dish and cover with topping. Bake in 325 degree oven for 30 minutes.
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