- 11. WEDDING GUEST CHEESE CAKE
- Grease 9x13 pan. Mix together first 3 ingredients; press mixture on bottom of pan. Beat in mixer bowl cream cheese, sugar, eggs, and vanilla; pour ...
Ingredients: 7 (cheese .. crackers .. eggs .. sugar .. vanilla ...)
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- 12. WIKIWIKI TURKEY HAWAIIAN FOR GUESTS
- Combine turkey, soup, Carnation, celery, salt and seasoned pepper in large saucepan. Cover and heat over low heat for 15 to 20 minutes, stirring ...
Ingredients: 9 (biscuits .. celery .. milk .. oranges .. peanuts ...)
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- 13. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a reduced meat ...
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 14. FONDUE
- Fondue is a French ... or open fire, each guest his own chef. Rub ... the bottom of the pan.
Ingredients: 11 (casserole .. garlic .. guest .. person .. pieces ...)
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- 15. BAKED SCROD ITALIAN
- Preheat oven to 350 degrees. Oil foil and put in glass baking dish. Rinse the fillets and pat dry. Add salt and pepper to taste and also lemon juice. ...
Ingredients: 8 (cheese .. lemon .. mushrooms .. onion .. roughy ...)
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- 16. BEEF FONDUE
- Cut beef into small ... with hot oil). Each guest is given a plate ... recommended for children under 8.
Ingredients: 3 (guest .. oil ...)
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- 17. CHEESE POTATOES
- Cook potatoes the day before and refrigerate. Next day, peel and grate potatoes and cheese. Layer a buttered casserole with potatoes, grated cheese ...
Ingredients: 5 (cheese .. cream .. crumbs ...)
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- 18. CHICKEN CASSEROLE SUPREME
- Shred dried beef into bottom of rather shallow greased casserole. Wrap bacon around breast and place on top of beef. Sprinkle with pepper NO SALT. ...
Ingredients: 7 (beef .. breasts .. cream .. guests .. mushrooms ...)
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- 19. COMPANY PORK CHOPS
- Chops should be 1-inch thick. Salt and pepper both sides of chops and lightly dust with flour. Coat each side of chop with brown sugar. Place in ...
Ingredients: 4 (flour .. guests .. sugar ...)
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- 20. COQ AU VIN BLANC
- Use a large frying pan or electric skillet. Serves 6-8. Melt the butter, add the herbs and spices, saute the chicken pieces until golden. Mix ...
Ingredients: 5 (paprika .. thyme ...)
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