Results 11 - 20 of 89 for 4 oz lobster tails

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Drop frozen lobster tails in boiling water; ... paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.

Rinse lobster tails. In skillet, ... time) until smooth. Keep warm. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.

Combine first 8 ... mixture aside. Split lobster tails lengthwise; cut through ... remaining sake mixture. Yield: 4 servings (122 calories per serving).

Preheat oven to ... water. Add the lobster tails to the water. ... melted butter for each portion. Dip each bite in butter when eating. Makes 6 servings.

Thaw lobster tails, cut fins ... Repeat for all 4 tails. Place tails ... way through, turn over, cook 5 minutes or until done. Serve with melted butter.

1. Preheat the ... underside of the tail by cutting along ... mixture over the lobster tails. Drizzle with ... brown. Serve with lemon wedges. Serves 4.

Saute sliced garlic cloves in butter. Cut lobster tails lengthwise in half. ... Add a salad and you have a mouth watering meal in less than twenty minutes.

If lobster tails are frozen, unwrap ... Heat in microwave oven for 2 1/2 minutes. Let stand at room temperature about 10 minutes until tails are defrosted.

Drop lobster tails into boiling, salted ... shells. Bake in a moderate oven (375 degrees) for 30 minutes or until crumbs are richly browned. Makes 6 servings.

In large pot, ... to cover both tails. Simmer 1 ... for each additional 1 ounce. Remove and plunge into cold water. Drain. Serve immediately with butter.

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