11 - 20 of 89 for 4 oz lobster tails
Place lobster tail, hard side ... attached to end of tail. Slash 6 times crosswise. Bake 20 minutes at 375°F basting every 5 minutes. Serve with drawn butter.
Drop frozen lobster tails in boiling water; ... paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.
In small bowl, ... from underside of lobster tails, discard. With ... meat from shell, starting at end and pulling forward. Serve with any remaining sauce.
Cook lobster tails in boiling water ... sprinkle generously with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.
Thaw Rock Lobster tails and cut off ... until meat has lost its transparency and is opaque. Serve immediately. Serves 4. Preparation time 15 to 20 minutes.
Drop lobster tails into boiling, salted ... shells. Bake in a moderate oven (375 degrees) for 30 minutes or until crumbs are richly browned. Makes 6 servings.
Preheat oven to ... water. Add the lobster tails to the water. ... melted butter for each portion. Dip each bite in butter when eating. Makes 6 servings.
Thaw lobster tails, cut fins ... Repeat for all 4 tails. Place tails ... way through, turn over, cook 5 minutes or until done. Serve with melted butter.
1. Remove lobster tails from their shells. ... and fry until golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.
Split each tail lengthwise (heavy scissors ... minutes. Rotate dish 1/4 turn halfway through ... pink. Rest 5 minutes. Serve with butter and lemon juice.
top of page