11 - 20 of 89 for 4 oz lobster tails
1. Remove lobster tails from their shells. ... and fry until golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.
Cook lobster tails in boiling water ... sprinkle generously with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.
Crush and precook ... cut backs of lobster tails, and gently ... gently to blend seasoning. Cover and simmer for 7 minutes. Serve with a parsley garnish.
In small bowl, ... from underside of lobster tails, discard. With ... meat from shell, starting at end and pulling forward. Serve with any remaining sauce.
Rinse lobster tails. In skillet, ... time) until smooth. Keep warm. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.
Thaw Rock Lobster tails and cut off ... until meat has lost its transparency and is opaque. Serve immediately. Serves 4. Preparation time 15 to 20 minutes.
Saute sliced garlic cloves in butter. Cut lobster tails lengthwise in half. ... Add a salad and you have a mouth watering meal in less than twenty minutes.
Preheat oven to ... water. Add the lobster tails to the water. ... melted butter for each portion. Dip each bite in butter when eating. Makes 6 servings.
Drop lobster tails into boiling, salted ... shells. Bake in a moderate oven (375 degrees) for 30 minutes or until crumbs are richly browned. Makes 6 servings.
Split each tail lengthwise (heavy scissors ... minutes. Rotate dish 1/4 turn halfway through ... pink. Rest 5 minutes. Serve with butter and lemon juice.
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