- 11. PORK CHOPS AND RICE CASSEROLE
- Preheat oven to 350 ... brown them, uncovered, for 3-4 minutes on each ... chicken breast (about 3/4 pound) for the chops. Lamb Chops and Rice Casserole: ... cinnamon and 1/8 teaspoon nutmeg.
Ingredients: 9 (broth .. fat .. rice .. rings .. slices .. spray ...)
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- 12. CROWN ROAST OF LAMB
- NOTE: Have your butcher ... 2 racks of loin lamb chops tied together in ... for 15-20 minutes per pound for rare meat. If roast is 3 pounds, cook about 45 ... with water cress. Serves 8.
Ingredients: 6 (lb. .. oil .. slivers .. thyme ...)
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- 13. FRENCH LEG OF LAMB WITH HERBS
- Combine the herbs and ... over entire surface of lamb leg. Place lamb, fat ... to 25 minutes per pound for rare, 25 to ... 160, medium, 170, well done.
Ingredients: 6 (lamb ...)
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- 14. HERBED ROAST LAMB
- Preheat oven to 300 degrees. Cut small slits in lamb with sharp knife. Combine ... uncovered, 18 minute per pound for well done (170 ... with small cooked red potatoes.
Ingredients: 11 (cloves .. lamb .. marjoram .. oil .. sage .. salt ...)
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- 15. LEG OF LAMB PERSILLE
- (Ask butcher to trim ... outer covering from the lamb leg.) Rub the lamb ... allowing 30 minutes per pound for medium, 34 minutes ... with parsley sprigs. Serves 6-8.
Ingredients: 9 (crumbs .. juice .. lamb .. sprigs .. thyme ...)
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- 16. LEG OF LAMB
- Prepare lamb by making small slits ... for 20 minutes per pound for rare; 25 minutes per pound for medium. Serves 8.
Ingredients: 5 (flour .. parsley ...)
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- 17. RASPBERRY GLAZED RACK OF LAMB
- Thaw raspberries, strain and ... until mixture thickens. Place lamb on rack in shallow ... for 20-22 minutes per pound for rare (meat thermometer ... Serve with lamb. Serves 2.
Ingredients: 6 (cornstarch .. raspberries .. syrup ...)
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- 18. ROAST LEG OF LAMB WITH GARLIC, LEMON & PARSLEY DRESSING
- 1. Have butcher trim and tie a leg of lamb. Butter a shallow ... and pepper them generously. 3. Place lamb on ... for 25 minutes per pound, or until lamb ... oven for the remaining hour.
Ingredients: 11 (lamb .. lemon .. parsley ...)
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- 19. ROAST LEG OF LAMB
- Make 4 to 5 small slits in lamb with tip of knife; ... 1/2 hours for 5 pound roast, about 3 1/2 hours for 7 ... is hot, about 10 minutes.
Ingredients: 6 (lbs. .. mustard .. paprika .. sherry .. slivers ...)
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- 20. LAMB DE ROCHEFORT
- NOTE: I favor 1/2 leg or full leg of lamb boned and rolled. Mix ... to 350 degrees. Cook 3.5 pound lamb 1 hour and ... Serves 1/2 pound per person.
Ingredients: 6 (garlic .. mustard .. oil .. rosemary .. sauce ...)
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