|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
11 - 20 of 124 for 3 lb turkey breast
Mix all dry ingredients together. Rub turkey breast on both sides ... in refrigerator overnight. Bake at 350 degrees according to size of turkey breast.
Go to butcher ... a 4 pound turkey breast. Heat oven ... pat dry. Heat 3 tablespoons butter in ... temperature. Skim fat from pan juices and make gravy accordingly.
Cut turkey breast fillet into half ... and brown in 2-3 tablespoons of vegetable ... 5-10 minutes. Finally, add cream. Serve over rice. Makes 4 servings.
In dish, place turkey breast whole or cut ... for 15 to 20 minutes turning occasionally until done. This is great with mixed veggies and buttered noodles.
Preheat oven to ... and pat dry turkey breast. Place any ... lid and put in oven. Time turkey at 20 minutes per pound. No need to check until time is up.
Place bread into ... on). Using pre-sliced turkey breast as a platform, place dill spears (3) on top, ... lettuce in and eat quickly before it gets soggy.
Cut turkey breast across grain into ... juice. Cook turkey 3 minutes on one ... or 2 minutes longer, and spoon over turkey. Serve immediately. Serves 4.
Place turkey breast, top side ... minutes or until microwave meat thermometer registers 170 degrees. Let stand, covered with foil, 10 minutes before carving.
Mix together butter, herbs, onion and Kitchen Bouquet to make a paste. Spread liberally over turkey breast.
Wash turkey well. Pour water ... turkey in pan, breast-side up. Add ... is ready to eat at noon the next day. Take turkey of pan and slice. Oh, so juicy!
top of page