|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
11 - 20 of 1,780 for 3 lb roast beef
Heat a Dutch ... of oil. Season roast with garlic powder, ... soup, mixed with 2/3 can of water ... most delicious gravy that will not need thickening.
Roll roast in flour. Sear roast in 3 tablespoons olive oil. ... mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
A choice cut of beef, slowly braised, ... along with the roast. For 6 ... Bouquet Garni - 3 to 4 parsley ... cherry tomatoes and almond cake for dessert.
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add meat to sauce; heat thoroughly before serving. ...
I learned this ... Steve. Place chuck roast in slow cooker. ... water intensifies the beef flavor and concentrates ... de-fatted and used for gravy or sauces.
Using crock pot ... on low for 2-3 hours. Strain cooked ... with slices of roast. Cooks Note: ... beans or quartered potatoes can be added, if desired.
Cook all together until slightly thickened. Pour over sliced roast beef. Be sure all is covered. Serve on big buns.
Saute mushrooms in butter; mix in flour. Add remaining ingredients and warm over heat. Serve with roast beef.
Cook beef in regular cooking ... is hot, place roast on rack of ... tender, remove from cooker and wrap tightly in foil. Slice following day and salt to taste.
Preheat oven to ... surface of the roast, pushing the ... orange juice and beef broth in a ... Carve roast, arrange on platter, garnish with glazed onions.
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