|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
11 - 20 of 165 for 3 lb chuck roast
Mix the soups ... foil. Place frozen roast in pan and ... a very large chuck roast, double the ... home, you will have a delicious roast cooked for dinner!
Using pressure cooker, pour about 3 tablespoons cooking oil, ... and sear the chuck roast. Remove meat, ... bring to 15 lbs. cooking pressure. ... for thickened gravy. Enjoy!
Place chuck roast in 2 layers ... place on roast. Wrap foil loosely around meat. Bake at 425 degrees for 2 hours or until tender. Make gravy if desired.
In saucepan, simmer ... and sugar for 3 minutes. Let cool, then pour over chuck roast and marinate at ... cover the meat during the marinating process.)
Place on bottom ... 4 1/2 pound chuck roast. Sprinkle with: ... tablespoons flour over vegetables. Bake for 1/2 hour more. The juices will thicken evenly.
Put chuck roast in oven bag. ... soup mix on top. Salt and pepper to taste. Tie bag and cut small hole in bag. Cook at 350 degrees for 1/2 hour per pound.
Place the chuck in center of ... mix over it. Spread with mushroom soup. Wrap loosely in foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Place a 7 bone chuck roast on a large ... mushroom soup and a can measure of red wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
Combine all ingredients ... and then marinate 2-3 hours, turning once ... Turn and baste every 10-15 minutes. Broil a total of 35-45 minutes. 6-8 servings.
Place the chuck in the center ... Then spread with the mushroom soup. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
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