Results 11 - 20 of 88 for 3 layer pumpkin pie

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Mix cheese, sugar, ... blended. Let stand 3 minutes. Stir in pumpkin, cinnamon, ginger and cloves. Spread over cream cheese. Refrigerate at least 3 hours.

Mix cream cheese, ... thick. Stir in pumpkin and spices and ... over cream cheese layer. Refrigerate at least 3 hours. Dot with whipped topping and serve.

Bake 10 minutes at 350 degrees. PIE: Mix cream ... minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix ... over cream cheese layer. Refrigerate at ... and nuts as desired.

Mix: cream cheese, ... topping. Spread over pie crust. Pour: 1 ... Let stand for 3 minutes. Stir: in pumpkin and spices; mix ... over cream cheese layer. Refrigerate at ... and nuts as desired.

Mix cream cheese, ... blended. Let stand 3 minutes. Stir in pumpkin and spices; mix ... over cream cheese layer. Refrigerate at ... Top with remaining topping.

Mix cream cheese and 3 tablespoons and 1 ... bottom of the pie crust. Pour 1 ... stir in the pumpkin and spices. Spoon over the cream cheese layer. Top with ... refrigerator for 2 hours.

Mix cream cheese, ... thick. Stir in pumpkin and spices using ... over cream cheese layer. Refrigerate at least 3 hours. Garnish with ... and nuts if desired.

Mix first 3 ingredients well, then ... ounce can of pumpkin, 1 teaspoon ... Whip. You can sprinkle nuts on top, if desired. Chill at least 3 hours. Serves 8.

Mix cream cheese, ... 2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours.

Beat cream cheese, ... minutes. Mixture will be thick. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate 4 hours or until set.

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