- 11. TOFFEE CRUNCH LAYERED DESSERT
- Cut cake in half. ... pan (metal or glass), layer half of cake cubes. ... in clear glass 4-ounce dessert dishes.
Ingredients: 4
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- 12. 4 LAYER DESSERT
- FIRST LAYER: Blend 1 cube ... and let stand for 3 hours in refrigerator. FOURTH ... 1 cup nuts. (This dessert freezes beautifully and can be made in advance.)
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- 13. CINDY'S FOUR LAYER DESSERT
- Combine and mix like ... thoroughly. Add to 1st layer. Beat with mixer. ... butterscotch. My dad's favorite dessert even better than ice cream he claims!
Ingredients: 8 (flour .. milk .. sugar .. temperature .. whip ...)
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- 14. LAYERED DESSERT DELIGHT
- In large bowl, prepare ... from heat. In tall dessert glasses alternate layers of melted jelly mixture ... with jelly. Makes 6 servings.
Ingredients: 5 (cake .. jams .. walnuts ...)
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- 15. 3 LAYER DESSERT
- Mix flour, butter, and nuts together and press into baking dish. Bake 15 minutes at 350 degrees. While crust cools, cream together cream cheese, ...
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 16. CHERRY LAYER DESSERT
- Arrange half of the ... and refrigerate at least 3 hours. Cut into squares. (12 servings: only 245 calories per serving).
Ingredients: 5 (cream .. milk .. sqs. ...)
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- 17. FOUR LAYER DESSERT
- Mix together flour, nuts, and butter. Press into baking dish (you will think you won't have enough). Bake 10-15 minutes at 350 degrees. Cool ...
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 18. FROZEN LAYERED SHERBET DESSERT
- Crumb cookies and mix with Cool Whip and nuts. Spread 1/2 of mixture in 9x13 inch pan. Spoon sherbet over mixture, smooth, cover with remaining half ...
Ingredients: 4 (nuts .. whip ...)
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- 19. LAYERED LEMON DESSERT
- Mix together flour, butter and pecans. Press into 9 x 13 baking pan. Bake at 350 degrees for 30 minutes. Cool. Cream together cream cheese sugar and ...
Ingredients: 8 (cheese .. flour .. milk .. pecans .. sugar ...)
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- 20. RHUBARB LAYER DESSERTS
- Mix and press into ... 8 cups rhubarb and 3 cups sugar. Thicken with ... mixture. Refrigerate overnight before serving.
Ingredients: 3 (flour .. sugar ...)
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