|Fundamentals of Meal Management|
|by Margaret McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
Results 11 - 20 of 612 for 3 hour refrigerator pickles
Slice vegetables as you like, blend other ingredients. Store in refrigerator for 1 week before using.
Mix cucumbers and salt. Let stand for 1 hour. Mix the ... to process or seal, pickles will keep in refrigerator for about 1 month. Makes about 2 quarts.
Cut cucumbers (unpeeled) ... let stand one hour at room temperature. ... cups. Store in refrigerator in covered jars. Pickles will keep up to three weeks.
Wash and slice ... sugar, pickling salt, and water. Pour boiled ingredients over the above. Cover tightly, cool and store in refrigerator. Makes 2 quarts.
Slice cucumbers thin; ... sliced cucumbers in jars. Store in refrigerator. Keeps well 3 or 4 months. Can put sliced onions in the jars with cucumbers, too.
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several hours.
Put vegetables into ... will fit your refrigerator. Combine sugar, ... jar from cracking. Should be ready to eat the next day. Keep pickles refrigerated.
Thinly slice a gallon jar (about 3/4 full) cucumbers ... over cucumbers and onions. Let stand in refrigerator 5 days before using. Will keep for a year.
These are delicious ... and refrigerate at least 24 hours before using. These will keep about 3 months in refrigerator. Double recipe fills a 1 gallon jar.
Combine cucumbers, onion ... and store in refrigerator. Wait 24 hours before enjoying. Pickles will last for ... garlic, dill, oregano or hot pepper sauce.
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