|Great Chefs Cook Vegan|
|by Linda Long|
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongeri...
11 - 20 of 612 for 3 hour refrigerator pickles
Place peeled garlic ... brine over cucumbers, cover and set at room temperature for about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Wash and scrub ... remaining ingredients over pickles. Add 1 ... temperature for 24 hours. Place into ... will keep in refrigerator from Summer until ... Makes approximately 2 gallons.
Layer cucumbers and ... mixture over cucumbers and onions. Let cool for a while. Cover and refrigerate at least for 24 hours before serving. Keep for 1 month.
Cut cucumbers (unpeeled) ... let stand one hour at room temperature. ... cups. Store in refrigerator in covered jars. Pickles will keep up to three weeks.
Put vegetables in a gallon jar. Combine vinegar, sugar and salt. Pour over vegetables. Refrigerate. Keeps for several hours.
Slice vegetables as you like, blend other ingredients. Store in refrigerator for 1 week before using.
Do not heat and do not seal. Makes 1 gallon. Keep in refrigerator (up to 1 year).
Mix sugar, vinegar, salt and spices to make syrup. Slice onion and washed cucumbers (or zucchini) to fill jar. Stir syrup well and pour over onions ...
Place cucumber, onions ... Soak for 2 hours. Wash vegetables ... mixture. Put mixture into jars. Do not need to seal jars. Keep closed and in refrigerator.
Add 2 tablespoons ... for 2 1/2 hours. Combine: 1/2 ... sugar-vinegar mixture over cucumbers and onions in containers and cover and freeze or keep in refrigerator.
top of page