|Kylie Kwong: Recipes and Stories|
|by Kylie Kwong|
Presenting her recipes for fresh, approachable Chinese food that have seduced Sydney diners in recent years, Kylie Kwong reaches back into her fam...
Results 11 - 20 of about 840 for 2 lb brisket
Pour beer and A-1 sauce over brisket in 9"x13" pan. ... degrees for 1 1/2 hours. Turn meat ... Great for entertaining - the "work" is done the day before.
Preheat oven to ... x 9 x 2 inch baking pan. Prick brisket with fork on ... diagonally across the grain. Serve with apple - raisin gravy. Makes 6- 8 servings.
Place brisket, onion, garlic ... simmer until tender, 2 1/2 to 3 ... and roses made by spiraling tomato peel. Slice thinly and serve with remaining glaze.
Preheat oven to ... baking pan. Prick brisket with fork on ... in top. Bake 2 to 2 1/2 ... across grain. Serve with apple raisin gravy. Makes 6 to 8 servings.
Bake on broiler ... To drippings, add: 2 pkg. Aus Jus ... then pour over brisket in pyrex dish. ... sandwiches. Serve on onion rolls and dip in Aus Jus mix.
Line a large ... of pan. Place brisket in pan, sprinkle ... 3 to 3 1/2 hours or until ... sauce over all. Bake, covered in 325 degree oven for 25-30 minutes.
Place the brisket in a shallow ... Cover tightly with foil and bake at 200 degrees for 24 hours. Cool and slice. Serve with your favorite barbeque sauce.
Soak prunes in ... water. Cut the brisket into 6 to ... tender. Remove meat and slice. Cover with sauce from pan and serve vegetables separately. Serves 8-10.
Place brisket, onion, garlic ... cover and simmer 2 1/2 to 3 ... servings. Brisket also may be cooked on charcoal grill for 30 minutes, basting often with glaze.
In a 8-quart ... flame heat beef brisket, onion, garlic, ... cover and simmer 2 1/2 to 3 ... instead of on grill; however, the grill yields the best flavor.
top of page