|International Culinary Dictionary|
|by Derek A. Pines|
This ultimate kitchen accessory is designed to guide cooks of every ability through the confusing minefield of culinary terms from around the world.
11 - 20 of about 840 for 2 lb brisket
Pour beer and A-1 sauce over brisket in 9"x13" pan. ... degrees for 1 1/2 hours. Turn meat ... Great for entertaining - the "work" is done the day before.
Soak prunes in ... water. Cut the brisket into 6 to ... tender. Remove meat and slice. Cover with sauce from pan and serve vegetables separately. Serves 8-10.
Place the brisket in a shallow ... Cover tightly with foil and bake at 200 degrees for 24 hours. Cool and slice. Serve with your favorite barbeque sauce.
In a 8-quart ... flame heat beef brisket, onion, garlic, ... cover and simmer 2 1/2 to 3 ... instead of on grill; however, the grill yields the best flavor.
Line a large ... of pan. Place brisket in pan, sprinkle ... 3 to 3 1/2 hours or until ... sauce over all. Bake, covered in 325 degree oven for 25-30 minutes.
Place brisket, onion, garlic ... simmer until tender, 2 1/2 to 3 ... and roses made by spiraling tomato peel. Slice thinly and serve with remaining glaze.
Bake on broiler ... To drippings, add: 2 pkg. Aus Jus ... then pour over brisket in pyrex dish. ... sandwiches. Serve on onion rolls and dip in Aus Jus mix.
Place brisket, onion, garlic ... cover and simmer 2 1/2 to 3 ... servings. Brisket also may be cooked on charcoal grill for 30 minutes, basting often with glaze.
Preheat oven to ... baking pan. Prick brisket with fork on ... in top. Bake 2 to 2 1/2 ... across grain. Serve with apple raisin gravy. Makes 6 to 8 servings.
Preheat oven to ... x 9 x 2 inch baking pan. Prick brisket with fork on ... diagonally across the grain. Serve with apple - raisin gravy. Makes 6- 8 servings.
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