|Brewing Yeast and Fermentation|
|by David Quain|
Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation.
Results 11 - 20 of 3,700 for 1 hour yeast rolls
Dissolve yeast and 1 teaspoon sugar in ... to 1 1/2 hours until doubled in ... at 325 degrees for 20 to 25 minutes or until golden brown. Yield: 3 dozen.
Mix flour, yeast and sugar. Beat ... full. Bake at 425 degrees about 20-25 minutes. Does not have to rise before baking. Will keep in refrigerator 3-4 days.
Mix together eggs, ... and shortening. Dissolve yeast in warm water ... rise for several hours. Punching down ... out into cinnamon rolls or plain rolls ... bake at 375 degrees.
Mix shortening, sugar, ... then add eggs, yeast and flour. Allow ... in warm place 1 1/2 to 2 hours. Brush tops ... covered. Do not freeze. Makes 4 dozen rolls.
Dissolve 1 cake yeast with 1/2 cup ... saran wrap. 4 hours before baking, divide dough into 3 parts. Roll out like pie ... minutes at 350 to 400 degrees.
Soften yeast in warm (not ... place until doubled. Roll out and cut ... shapes (for dinner rolls). Place on ... minutes at 400 degrees. Makes about 4 dozen.
Pour boiling water ... on hand. Add yeast mixture, heat and ... plain flour add 1/2 teaspoon salt ... Bake at 350 degrees for 20 to 35 minutes until brown.
Put flour in ... mix well. Put yeast in cup with ... down. Make into rolls of desired size ... Makes 2 to 3 dozen rolls or 4 small loaves or 2 medium loaves.
Dissolve yeast in warm water ... sugar, salt and 1/2 of flour ... dough reaches top of pan, about 20 to 30 minutes. Bake at 400 degrees for 15 to 20 minutes.
In large mixing bowl, dissolve yeast in warm milk ... and mix well. Spoon into greased muffin pans. Bake at 425 degrees for 15 minutes. Makes 12-18 rolls.
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