|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 11 - 20 of 3,700 for 1 hour yeast rolls
In large mixing bowl, dissolve yeast in warm milk ... and mix well. Spoon into greased muffin pans. Bake at 425 degrees for 15 minutes. Makes 12-18 rolls.
Mix water, yeast, sugar and ... flour. Cut out rolls and place on ... minutes. Bake at 425 degrees for 15 minutes. Brush top with melted butter after baking.
Pour boiling water ... on hand. Add yeast mixture, heat and ... plain flour add 1/2 teaspoon salt ... Bake at 350 degrees for 20 to 35 minutes until brown.
Dissolve yeast in 1 cup warm water ... for several days. Roll out dough and shape. Dip rolls in melted butter ... 2 to 3 hours in warm, moist ... 15 to 20 minutes.
Soften dry yeast in warm water, ... to lukewarm. Add 1 cup flour. Beat ... dough, beating well. Roll about 1/2 inch ... melted butter. Let rolls rise until double. ... for about 15 minutes.
Roll out yeast dough until 1/2 inch thick. ... and slice. Place rolls in round pan ... degrees until golden brown. May add raisins or nuts for variation.
In large bowl dissolve yeast in warm water. ... muffin tins filling 1/3 full. Let ... dough is level with top of muffin pans. Bake for 20 minutes at 350°F.
Mix together eggs, ... and shortening. Dissolve yeast in warm water ... rise for several hours. Punching down ... out into cinnamon rolls or plain rolls ... bake at 375 degrees.
Scald milk. Add salt, shortening, sugar, yeast (dissolved in warm ... smooth. Make into rolls; let rise ... size and bake at 450 degrees until well browned.
Dissolve yeast in the warm ... sugar, lard and 1/3 of the ... flour. Let rise. Put in refrigerator. Work into rolls. Let rise. Bake 15 minutes at 350 degrees.
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