11 - 20 of 33 for 1960s desserts cheesecake

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Combine first 3 ingredients, press into 9 x 13 inch cake pan. Bake at 350 degrees for 15 minutes. Prepare envelope of Dream Whip according to ...

In small mixing bowl combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press in bottom of 9 x 13 ...

In small mixing bowl, combine cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press into bottom of ...

Work together all ingredients and press in 13x9 pan. Bake at 350 degrees for 15 to 20 minutes. Whip together cream cheese and powdered sugar well ...

1. Heat oven to 350 degrees and grease bottom of 13"x9"x2" pan. 2. Chop 1/2 cup walnuts for topping; set aside. 3. For Crust: Combine flour and brown ...

Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan. Bake at 350 degrees for 10-15 minutes or until lightly browned. Cool. Whip cream ...

Preparation: Fairly easy. ... Sodium: 329 mg. Fat: 23 g. Cholesterol: 117 mg. Tips: If cheesecake has been frozen, let thaw at least 30 minutes before serving.

Heat oven to 300 degrees. Combine flour, 1 1/2 tablespoons sugar and butter until mixture resembles fine meal. Stir in egg yolk until dough forms a ...

Mix well and ... make a peach dessert.) Pour cooled ... May also use this filling in a baked pie crust topped with whipped cream for fresh strawberry pie.

Preheat oven 375 degrees. Grease 9x13 pan. Slice 1 bar cookie dough into 1/4 inch slices and place in bottom of pan. Combine cream cheese, sugar, ...

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