Results 11 - 20 of 33 for 1960s desserts cheesecake

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1. Heat oven to 350 degrees and grease bottom of 13"x9"x2" pan. 2. Chop 1/2 cup walnuts for topping; set aside. 3. For Crust: Combine flour and brown ...

Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan. Bake at 350 degrees for 10-15 minutes or until lightly browned. Cool. Whip cream ...

Preheat oven 375 degrees. Grease 9x13 pan. Slice 1 bar cookie dough into 1/4 inch slices and place in bottom of pan. Combine cream cheese, sugar, ...

Heat oven to 300 degrees. Combine flour, 1 1/2 tablespoons sugar and butter until mixture resembles fine meal. Stir in egg yolk until dough forms a ...

In small mixing bowl combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press in bottom of 9 x 13 ...

Work together all ingredients and press in 13x9 pan. Bake at 350 degrees for 15 to 20 minutes. Whip together cream cheese and powdered sugar well ...

Preparation: Fairly easy. ... Sodium: 329 mg. Fat: 23 g. Cholesterol: 117 mg. Tips: If cheesecake has been frozen, let thaw at least 30 minutes before serving.

Combine first 3 ingredients, press into 9 x 13 inch cake pan. Bake at 350 degrees for 15 minutes. Prepare envelope of Dream Whip according to ...

Mix well and ... make a peach dessert.) Pour cooled ... May also use this filling in a baked pie crust topped with whipped cream for fresh strawberry pie.

In small mixing bowl, combine cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press into bottom of ...

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