11 - 20 of 8,830 for 1960s desserts

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In a large ... to make layered desserts. In a ... container and the dessert may be used as a centerpiece. Refrigerate until ready to use (at least 1 hour).

In a mixing bowl, combine cranberry sauce, undiluted orange juice concentrate, sugar and salt and beat with electric mixer. Fold in whipped cream. ...

Almost any type ... in this versatile dessert - chopped apples, ... but not stiff. Fold in fruit, marshmallows, coconut and nuts. Makes about 8 servings.

Drain pineapple and arrange 8 slices in stacks of 2 each on a shallow baking dish. Beat egg whites until they form stiff peaks, then beat in sugar ...

Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate until slightly thickened. In a separate bowl, combine cream cheese, vanilla and ...

Coarsely chop cranberries using the coarse blade of a meat grinder or by pulsing in a food processor. Cranberries may also be chopped by processing 1 ...

Wash and cut enough rhubarb in 2-inch pieces to make one quart. Peel and slice lengthwise 4 ripe bananas. In a greased, shallow baking dish (11 x 7 x ...

Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.

Prepare Jell-O according ... cocktail. Pour mixture into fancy dessert cups and chill until firm. Top with whipped cream or Cool Whip and a cherry as garnish.

Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, then ...

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