|Vegetarian Times Low-Fat & Fast Pasta|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta.
11 - 20 of 47,640 for 1886 cake
Preheat the oven ... done. Completely cool cakes before frosting. Combine ... and then in foil. Return to freezer. Unwrap totally and then defrost cake.
Preheat oven to ... 8 inch round cake pans with Baker's ... frosting on top or sides. If desired, sprinkle with flaked coconut or chopped nuts before serving.
I keep a ... a good, rich cake for the Holidays. ... been added. The cake will be good, but not nearly as tender as it would be if the cake flour was used.
Sift together flour ... 9 inch layer cake pan lined with ... sides of cake. For cupcakes, fill pans or paper liners half full and bake about 5 minutes less.
Beat butter and ... Bundt or tube cake pan generously with ... whipped cream cheese on each slice (as you would spread butter on toast) just before serving.
Preheat oven to ... two 9-inch layer cake pans. Whisk together ... sugar dissolves readily and works best for cakes, helping to produce a lighter texture.
This is an old Southern style cake recipe from the ... pan. Hickory nuts, butternuts or macadamia nuts may be also be used in place of walnuts or pecans.
Combine ingredients in ... two round layer cake pans, tapping out ... cake, place thin orange slices and orange frosting. Repeat for the top of the cake.
Preheat oven to ... hour or until cake tests done. Remove ... Using a dull knife, run it around the edge of the pan to separate cake from pan if required.
The following is ... grilled angel food cake with a dollop ... Cuthbert & Lindsay Cameron Wilson by Good Books. Used by permission. All rights reserved.
top of page