Results 11 - 20 of 7,820 for 123 fudge

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Preheat oven to 350F. In a mixing bowl, measure flour, sugar, 2 tbsp. cocoa (or use up to 4 tbsp.), baking powder and salt. Blend in milk and ...

Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. Boil for 5 minutes, stirring ...

Melt chocolate pieces with milk in a heavy bottomed saucepan, stirring over low heat until chocolate melts. Serve sauce warm over ice cream, cake or ...

Cream together the butter and sugar until light and fluffy. Add eggs, melted chocolate, vanilla and combine thoroughly. Sift together the dry ...

Put 1 1/3 cups sugar in a smooth, hot, iron frying pan and stir with a wooden spoon until sugar melts. Do not allow it to become dark. Add boiling ...

Mix eggs, sugar, and melted chocolate together, then add flour and baking powder sifted together, and then the vanilla and, lastly, nuts. Bake in one ...

In a heavy saucepan, combine all ingredients, except vanilla and nuts, and bring to a boil. Cook to soft-ball stage, 238F on a candy thermometer. ...

This recipe uses the kind of pudding mix that is cooked on the stove-top (not instant). Combine ingredients in a saucepan and bring to a boil. Remove ...

Put sugar and ... stand until the fudge has hardened, then ... candy paper and arrange in bon-bon boxes with other candies and chocolates to give as gifts.

Cook sugar, syrup, cream, and butter to soft-ball stage, 238 F. Remove from heat, and add flavoring. Cook and beat until creamy. Add nuts, pour out ...

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