|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
11 - 20 of 4,050 for 123 biscuits
Preheat oven to ... minutes. For larger biscuits, drop by ... baking, if an extra sheen is desired. To make egg wash, beat 1 egg with 1 tablespoon water.
Dissolve yeast in ... inch. Using a biscuit cutter, cut dough ... Bake in a preheated 400°F degree oven 15-20 minutes or until golden brown. Makes about 18.
Mix dry ingredients ... thick and cut biscuits; bake on ... bag and keep frozen. About 30 minutes before serving time, remove as many as needed and bake.
Mix together flour, dry milk,wheat germ, bouillon, garlic powder, and brown sugar until well combined. Cut in beef fat until mixture resembles ...
First, a word ... and make the biscuits tough. You may ... common crackers and served with New England style seafood chowders. Makes about 90 buscuits.
Preheat oven to ... minutes. Roll out to a 3/4 inch thickness. Cut out with a biscuit cutter dipped in flour. Bake for 10 minutes or until golden brown.
Preheat oven to ... using a floured biscuit cutter. Arrange 1/2 ... brush tops with cream or melted butter. Bake until light golden, about 15-18 minutes.
Preheat oven to ... overmix or the biscuits will be tough. ... served right away, or wrapped in plastic wrap when cooled and frozen to pack into lunch boxes.
In a large ... parchment paper). Arrange biscuits close together for ... crusty sides. Bake in a 450°F oven for 12 or 15 minutes until nicely golden brown.
Sift the first ... Combine orange juice and sugar together and press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.
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