Results 11 - 20 of 552 for 100 rye bread
Make a big hole in the rye bread and fill with mixture: Mix and chill. Cut up remaining rye bread dip in mixture.
Scoop out the center of a loaf of bread. Save the ... serving plate around the bread. Using rye or pumpernickel bread adds a lot of color to this appetizer.
In skillet fry ... mixture. Spoon onto rye bread. Freeze on a ... Place in plastic freezer bags. To use, place in a 350 degree oven for 10 to 15 minutes.
Combine all ingredients ... the insides out of the rye bread, leaving a shell to put the dip into. Cut the rye bread taken out into small bite size pieces.
Soak yeast in ... smooth. Stir in rye flour, cracked wheat, ... minutes or until bread is done. (Small, ... or small round cake layer pans may be used.)
Dissolve the yeast ... cup of the bread flour, salt, 1/2 cup of the rye flour, the milk, ... bread freezes, wrapped in plastic wrap and foil. Yield: 1 loaf
Rustic and rich is this five-grain bread, which is ... bread, stir the rye flour, wheat berries, ... slices for serving. Makes two 9-inch loaves (24 slices).
Mix cheese, olives, ... Spread on cocktail rye bread slices. Bake in 350 degree oven until cheese melts. Can be partially baked and frozen for later use.
In mixing bowl, combine all ingredients except rye bread. Mix thoroughly ... around loaf for dipping. NOTE: This dip is also very good to serve with veggies.
NOTE: It is ... aside. 2. Place bread flour, rye flour, chops, molasses ... golden colored and sounds hollow when tapped. Cool and serve. Makes 2 loaves.
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