- 101. SQUASH CASSEROLE
- Melt butter; pour over ... omitted for a creamy casserole.)
Ingredients: 8 (pimentos .. soup .. zucchini ...)
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- 102. SUMMER SQUASH CASSEROLE
- Prepare stuffing mix per ... 13 x 9 inch casserole. Steam or microwave ... in a preheated 350°F oven.
Ingredients: 8 (broth .. cream .. soup ...)
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- 103. FRESH VEGETABLE CASSEROLE
- Choose 2 or 3 ... buttered 2 1/2 quart casserole 30 minutes at 350 degrees.
Ingredients: 11 (broccoli .. cheese .. salt ...)
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- 104. MEXICAN VEGETABLE CASSEROLE
- In medium saucepan combine ... In large bowl combine squash, tomato, 3/4 cup ... greased 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
Ingredients: 12 (cheese .. corn .. cornmeal .. milk .. onion .. salt ...)
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- 105. TERRI'S CASSEROLE
- Saute onion until clear. Slice and steam zucchini until just tender. Spray casserole dish with Pam. Mix ... for 30 minutes. Serves 4-6.
Ingredients: 5 (cream .. onion .. soup ...)
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- 106. VEGETABLE-RICE CASSEROLE
- Cook grains and mix ... minutes. Lightly oil large casserole (about 3 quart). Place ... other vegetables, herbs and grains.
Ingredients: 15 (berries .. carrots .. cheese .. circles .. crumbs ...)
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- 107. ZUCCHINI CASSEROLE
- Put melted butter in casserole. Add remaining ingredients. ... Return to oven until melted.
Ingredients: 5
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- 108. ZUCCHINI CASSEROLE
- Cook squash, onions, green pepper, ... evaporated. Pour into a casserole dish and cover with ... the microwave for 5 minutes.
Ingredients: 8 (celery .. leaves .. tomatoes ...)
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- 109. GARDEN CASSEROLE
- Toss ingredients in casserole, cover and bake 350 degrees for 10 to 12 minutes.
Ingredients: 7 (basil .. cheese .. salt ...)
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- 110. MEXICAN VEGETABLE CASSEROLE
- In a medium saucepan ... large mixing bowl combine squash, tomato, 3/4 cup ... greased 1 1/2 quart casserole. Bake, uncovered, in ... Makes 8 side dish servings.
Ingredients: 15 (corn .. cornmeal .. eggs .. milk .. onion .. salt ...)
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