- 101. NELLY'S ZUCCHINI RELISH
- Leave skins on zucchini, scrape seeds out. ... bath 10 minutes. 4-5 pints.
Ingredients: 11 (cloves .. ground .. mustard .. salt .. sugar .. turmeric ...)
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- 102. ZUCCHINI & CREAM RELISH OR DIP
- Toss vegetables together. Gently ... crackers by using grated zucchini. Use young zucchini and leave the skin on.
Ingredients: 4 (parsley .. tops .. yogurt .. zucchini)
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- 103. ZUCCHINI RELISH
- Combine zucchini, onion, green pepper, ... 15 minutes. Makes 6 pints.
Ingredients: 12 (cornstarch .. nutmeg .. onion .. salt .. sugar ...)
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- 104. ZUCCHINI RELISH
- First, combine zucchini, onion and 5 ... Makes 5 to 6 pints.
Ingredients: 10 (mustard .. peppers .. salt .. sugar .. turmeric ...)
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- 105. ZUCCHINI SQUASH RELISH
- Combine first four ingredients ... water and add to relish for thickening. Place in hot sterilized jars and seal.
Ingredients: 11 (mustard .. nutmeg .. onion .. salt .. sugar .. turmeric ...)
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- 106. PEGGY'S "TOO MANY" ZUCCHINI RELISH
- Combine all vegetables with salt; stir. Let stand 3 hours. Drain. Bring vinegar, sugar, cornstarch and spices to boil in large kettle. Add vegetables ...
Ingredients: 12 (nutmeg .. salt .. sugar .. turmeric .. vinegar ...)
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- 107. ZUCCHINI RELISH
- Bring to a boil. In large bowl, sprinkle with salt; let stand 3 hours. Drain. Add drained vegetables and bring to a boil. Process in boiling water ...
Ingredients: 12 (carrots .. nutmeg .. onions .. peppers .. salt ...)
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- 108. ZUCCHINI RELISH
- Chop vegetables in blender. Combine and add salt and water. Let set 6 hours or overnight. Drain well. Heat vinegar, sugar and spices. Add vegetables ...
Ingredients: 11 (bag .. celery .. onions .. peppers .. sugar .. vinegar ...)
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- 109. QUICK ZUCCHINI ICE BOX RELISH
- Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and refrigerate. ...
Ingredients: 8 (carrots .. onion .. salt .. sugar .. vinegar .. zucchini ...)
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- 110. ZUCCHINI SQUASH RELISH
- Chop all of this in a food chopper. Pour over this 5 tablespoons of salt and let set overnight, then strain in a colander. In a large pan, cook until ...
Ingredients: 3 (onions .. peppers ...)
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