|Moroccan (Classic Cookery)|
|by Emma Summer|
Designed to allow the reader to successfully re-create the unique tastes and exciting flavors of faraway places in the comfort of their own home.
Results 101 - 110 of 396 for ziti without cheese
Cook ziti according to directions; ... pan with ricotta/sauce mix; mix well. Top with sliced Mozzarella. Bake at 350 degrees for approximately one hour.
Cook macaroni in ... Cover with lid. Microwave at medium high 8 to 9 minutes. Stir once. Sprinkle with cheese. Let stand covered, 10 minutes before serving.
Make vinaigrette dressing ... vegetables and top with vinaigrette dressing, fresh pepper and grated cheese. Toss and serve ... or chill. Serves 10 to 12.
Heat oil in ... size bowl, mix cheeses, egg, pepper, ... Top with remaining cheese mixture. Bake 20-25 minutes until sauce is bubbly and cheese is melted.
Zita pasta - cook as directed. Brown ground meat and onion. Put in all remaining ingredients. Cook 45 minutes on low heat. Pour over cooked Zita ...
Cook ziti until desired consistency. ... Romano or Parmesan cheese together in a ... Mozzarella. Cover with tin foil. Bake for 1 - 1 1/2 hours. Serves 6-8.
Prepare ziti as package directs; ... inch baking dish. Pour remaining spaghetti sauce over ziti mixture; sprinkle with Mozzarella cheese. Bake 30 minutes.
Par-boil ziti then drain. Meanwhile, ... 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.
Saute chicken until ... same pot and cook. When pasta is al dente, drain pasta and vegetables. Add cheese, soup and chicken. Adjust seasoning and serve.
1. Cook pasta ... from heat. Add cheeses, salt and ... and sauce. 6. Bake, uncovered, at 350 degrees for 10-15 minutes or until crumbs are lightly toasted.
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