- 101. YORKSHIRE PUDDING
- Heat well greased baking dish (very hot) before adding flour, salt, milk, and well beaten eggs. Mixture should be about 1/2 inch thick in bottom of ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
|
- 102. YORKSHIRE PUDDING
- Turn oven to 450 degrees. Put pan drippings into a 9x9 inch pan and place in oven while you make batter. Combine eggs, milk, flour, salt and beat ...
Ingredients: 5 (drippings .. eggs .. flour .. milk .. salt)
|
- 103. YORKSHIRE PUDDING
- Yield: about 24 portions (muffins) 1/4 c. milk 2 c. flour 1/2 tsp. salt 1/4 c. melted butter Break eggs in mixing bowl, add milk; mix well. Add ...
|
- 104. MARY'S YORKSHIRE PUDDING
- Mix salt and flour. Add milk gradually, to form smooth paste. Add eggs, beat 2 minutes with egg beater. Cover bottoms of "hissing hot" iron pan ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
|
- 105. YORKSHIRE PUDDING (Very old)
- Beat eggs in milk, then add flour and salt. Have 12 patty pans hot with a little melted beef drippings in each one. Cook 20 minutes in hot oven. ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
|
- 106. YORKSHIRE PUDDING
- Mix ingredients thoroughly; beat and beat. Make 2-3 hours ahead of time and every so often beat thoroughly. Place 1/2 teaspoon shortening or bacon ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
|
- 107. YORKSHIRE PUDDING
- Mix flour and salt. Make a hole in the center and add egg and half of milk and water. Make into smooth paste and beat for 5 minutes. Add the rest of ...
Ingredients: 5 (drippings .. egg .. flour .. salt ...)
|
- 108. YORKSHIRE PUDDING
- Preheat oven to 400 degrees. Divide the drippings into a twelve 3-inch muffin cups, tilt to coat all sides. Place in oven for 5 minutes. Meanwhile, ...
Ingredients: 5 (eggs .. flour .. milk .. roast .. salt)
|
- 109. YORKSHIRE PUDDING
- Combine all ingredients and beat until smooth. Strain into a bowl. Refrigerate for several hours or overnight. Remove from refrigerator and skim ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
|
- 110. YORKSHIRE PUDDING
- (continued with roast prime rib of beef) Beat eggs and milk in small mixer bowl until smooth; add flour, salt, nutmeg and pepper; beating until well ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
|