- 101. RANCH DIP
- Mix Ranch dressing, yogurt and mayo together; chill. Use as vegetable dip, is great with celery and cauliflower.
Ingredients: 3
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- 102. SPINACH DIP
- Combine all ingredients except ... sides. Fill cavity with dip, using the bread removed to scoop up the dip.
Ingredients: 9 (bread .. carrots .. chestnuts .. mayonnaise .. onions ...)
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- 103. COCONUT-HONEY FRUIT DIP
- Combine first 3 ingredients, mixing well; stir in coconut and orange rind. Serve dip with assorted fresh fruit.
Ingredients: 5 (cheese .. honey .. rind .. yogurt ...)
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- 104. DUBLIN DIP
- Mix all ingredients; cover and refrigerate at least 1 hour. About 1 cup dip.
Ingredients: 3 (sauce .. yogurt ...)
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- 105. RAW VEGETABLE DIP
- Mix well. Refrigerate. Better if prepared in advance. Serve with raw vegetables as a dip. Good with crackers or baked potato topping.
Ingredients: 5 (monde .. onion .. parsley .. yogurt ...)
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- 106. SPICED CHEESE DIP
- Place all ingredients in ... crackers or use a dip for fresh vegetables or thin with yogurt to make a salad ... 1 tablespoon = 10 calories.
Ingredients: 6 (cheese .. chives .. parsley .. thyme .. yogurt ...)
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- 107. SPINACH DIP
- If using frozen spinach, thaw and squeeze out water. Combine all ingredients and chill in refrigerator for at least 3 hours before serving. Shredded ...
Ingredients: 9 (bread .. carrots .. mayonnaise .. spinach .. yogurt ...)
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- 108. SUPER BOWL CUCUMBER DIP
- Finely chop green onion ... to blend. NOTE: This dip is excellent with chilled ... 11; 4 tablespoons per serving.
Ingredients: 8 (cheese .. cream .. garlic .. mayonnaise .. onion ...)
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- 109. COOL CHOCOLATE DIP
- In medium bowl stir together yogurt and cocoa until well ... thoroughly. Serve as a dip with fruit, pound cake or rice cakes (miniature).
Ingredients: 5 (cocoa .. extract .. syrup .. yogurt ...)
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- 110. FRUIT DIP
- In a small bowl, ... time. Serve as a dip for fruits, such as apples, pears, bananas, melons or berries. Makes 1 cup.
Ingredients: 3 (honey .. yogurt ...)
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