- 101. FROZEN YOGURT PIE
- Mix 8 ounces Cool Whip, two 8 ounce cups fruit yogurt and 10-12 ounces of ... about 45 minutes before serving.
Ingredients: 4 (crust .. fruit .. whip .. yogurt)
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- 102. YOGURT PIE
- Dissolve Jello in boiling water. Make sure Jello cools before adding yogurt and Cool Whip, blend. Put in pie shell. Refrigerate 2 hours.
Ingredients: 6 (crust .. jello .. whip ...)
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- 103. FROZEN STRAWBERRY YOGURT PIE
- Blend cream cheese and yogurt until lumps disappear. Cut ... blend in. Fold in Cool Whip. Pour into pie crusts. Freeze several hours. Thaw 1/2 hour before serving. Delicious!
Ingredients: 5 (crusts .. strawberries .. whip .. yogurt ...)
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- 104. FROZEN STRAWBERRY YOGURT PIE
- Mix yogurt and Cool Whip, blending well. Add ... serving. Garnish with additional strawberries.
Ingredients: 4 (strawberries .. yogurt ...)
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- 105. FRUIT AND YOGURT PIE
- 1/2 cup strawberry, raspberries, ... crushed pineapple, drained Combine yogurt and fruit - fold in Cool Whip. Spoon in crust ... Press in large greased pie plate. Top pie with extra crumbs.
Ingredients: 8 (cinnamon .. crumbs .. crust .. sugar .. whip .. yogurt ...)
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- 106. FROZEN STRAWBERRY YOGURT PIE
- Fold yogurt into whipped topping (mixing ... 7 servings. Store leftover pie in freezer.
Ingredients: 4 (crust .. yogurt ...)
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- 107. PEACH PIE
- Mix pudding according to ... crust. Let set. Mix yogurt with Cool Whip. Fold in sliced ... least 2 hours before cutting.
Ingredients: 5 (peaches .. whip .. yogurt ...)
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- 108. DIET PIE
- Mix all together and put in a baked cool crust or graham cracker crust. Refrigerate overnight.
Ingredients: 3 (pineapple .. whip ...)
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- 109. RASPBERRY PIE
- Combine all ingredients. Real cream on top.
Ingredients: 6 (jello .. raspberries .. whip ...)
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- 110. EASY FRUIT PIE
- Mix the yogurt, Cool Whip and frozen fruit. Spread in graham cracker crust and freeze or refrigerate.
Ingredients: 4 (crust .. whip .. yogurt ...)
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