- 101. 3 BEAN SALAD
- Let stand overnight or longer.
Ingredients: 12 (garlic .. oil .. onion .. salt .. sauce .. sugar ...)
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- 102. 3 BEAN SALAD
- Mix well together the vinegar, salad oil, water and sugar. Pour this over well-drained vegetables. Chill for 24 hours before serving.
Ingredients: 12 (beans .. celery .. corn .. oil .. onion .. pimento ...)
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- 103. THREE GREEN BEAN SALAD
- Chill. Fast and easy for unexpected guests that may pop in summer time.
Ingredients: 8 (beans .. oil .. onion .. sugar .. vinegar ...)
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- 104. 4 BEAN SALAD
- Combine all ingredients. Cover and marinate overnight.
Ingredients: 13 (basil .. beans .. flakes .. mustard .. oil .. sugar ...)
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- 105. BEAN MEDLEY
- Drain all vegetables thoroughly. Pour a generous amount of French dressing over all ingredients. Allow to chill several hours.
Ingredients: 7 (beans .. bottle .. celery ...)
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- 106. UNUSUAL BAKED BEANS
- Use no water in cans, just sauce. Cook together until meat is brown; add onions and celery, then tomato soup and paste. Add Group I, then Group III. ...
Ingredients: 15 (bacon .. beans .. beef .. celery .. mustard .. onions ...)
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- 107. FIVE BEAN SALAD
- Mix all ingredients together and marinate overnight. Stir before serving.
Ingredients: 9 (beans .. oil .. strips .. sugar .. vinegar ...)
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- 108. THREE BEAN SALAD
- Combine all but the dressing. Mix dressing and add to other ingredients. Keep well in refrigerator.
Ingredients: 11 (celery .. oil .. onion .. peppers .. salt .. sugar ...)
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- 109. THREE BEAN SALAD
- Combine first six items. Beat last three items together well, then pour mixture over the vegetables and mix well. Refrigerate. Stir occasionally. ...
Ingredients: 9 (oil .. sugar .. vinegar ...)
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- 110. THREE BEAN SALAD
- Mix all ingredients and chill.
Ingredients: 9 (beans .. oil .. salt .. sugar .. vinegar ...)
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