101 - 110 of 338 for yellow squash egg casserole
Wash and cut up squash. Cook squash ... Add the beaten egg, onion and ... or until golden brown. For something different, can add 1 pound browned sausage.
In saucepan, slice squash, diced onion, ... the dish. Mix eggs, Tabasco sauce, ... and sprinkle over top of casserole. Bake at 300 degrees for 30 minutes.
Place squash, onions, dill ... buttered bread crumbs or cracker crumbs. Bake at 325 degrees for approximately 20 to 30 minutes. Can be frozen for later use.
Steam squash until tender, about ... Mix sour cream, egg yolks and flour; ... butter; sprinkle on top. Bake uncovered at 350 degrees for 20-25 minutes./
Cook squash and onion until ... Put in a casserole dish and top ... cracker crumbs and cheese. Bake at 400 degrees for 30 minutes or until golden brown.
Slice squash, steam cook ... mash slightly. Beat eggs and add remaining ... buttered 2 quart casserole and bake at ... melted butter and add 1/3 cup crumbs.
Slice and boil squash in small amount ... with two beaten eggs and add to ... crumbs, Parmesan cheese, and melted butter just before baking. Will freeze.
Heat oil; add squash and saute 5 ... mixture. Pour into lightly greased 1 1/2 quart casserole. Top with potato chips. Bake at 350 degrees for 30 minutes.
Cook squash and onions in water until done. (Drain.) Mix in other ingredients and bake at 350 degrees until it bubbles.
Cut squash (or zucchini) into ... Gradually blend in egg yolks. Stir in ... Sprinkle over squash. Bake at 350 degrees for 35 minutes. Yield: 6 servings.
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