|Cinnamon Mornings & Chocolate Dreams|
|by Pamela Lanier|
One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence.
101 - 110 of 668 for yeast cinnamon rolls
Dissolve yeast in warm water ... 4 equal parts. Roll 1/4 of dough ... desired amount of cinnamon and sugar. Roll ... brown. Top with powdered sugar icing.
In a large ... egg, salt and yeast and mix thoroughly. ... 8 very large rolls: Roll out ... brown sugar and cinnamon. Tightly roll ... rolling up the dough.
Following recipe for Giant Pecan Rolls, prepare dough, ... butter and the cinnamon and sugar mixture. ... teaspoon vanilla, and 2 to 3 tablespoons hot water.
Dissolve yeast in water. Add ... Remove from bowl. Roll out dough less ... over dough. Sprinkle cinnamon and sugar over ... cut into 1-inch rolls. Place in ... upside down and remove.
Mix first 3 ... Cut in half; roll to rectangular shape. ... with brown sugar, cinnamon and nuts. Roll ... over top of rolls, just prior ... cookie sheet has sides.
Dissolve yeast in warm water ... rise until doubled. Roll out 1/4-inch thickness. ... with sugar and cinnamon. Roll up ... with powdered sugar frosting.
Dissolve yeast in warm water ... into 4ths and roll into rectangles. Brush ... together sugar and cinnamon. Sprinkle over ... 350 degrees for 20 minutes.
Combine 3 cups flour, cake mix, yeast, salt and ... to 8 minutes. Roll dough into a ... and sprinkle with cinnamon and sugar. Roll ... desired. Makes 18 rolls.
Combine flour, 1/2 cup sugar, salt and yeast. Stir until ... dough in half. Roll 1/2 of dough ... sugar, 2 tablespoons cinnamon, raisins and ... minutes at 350 degrees.
Mix milk and ... 2 packages dry yeast. Add salt, ... for loaves or cinnamon rolls or dinner rolls. ... frosted with powdered sugar frosting, if desired.
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