- 101. YEAST LOAF BREAD
- Dissolve yeast in 1/2 cup warm ... at 350 degrees until brown.
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar .. yeast ...)
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- 102. BUTTERMILK YEAST ROLLS OR BREAD
- Put flour in sifter ... and mix well. Put yeast in cup with warm ... loaves or 2 medium loaves.
Ingredients: 6 (buttermilk .. flour .. sugar .. yeast ...)
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- 103. COUNTRY YEAST BREAD
- Add salt, butter and ... milk. Let cool. Add yeast softened in warm water. ... and turn out of pan.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 104. YEAST BREAD
- Dissolve yeast in warm water. Mix ... 425 degrees for 20 minutes.
Ingredients: 6 (flour .. sugar .. yeast ...)
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- 105. COFFEE CAN YEAST BREAD
- Dissolve yeast in water. Add 1 ... minutes, and remove from can.
Ingredients: 8 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 106. QUICK YEAST BREAD
- Scald the milk. Add ... Sprinkle or crumble the yeast cakes. Let stand until ... degree oven about 20 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar ...)
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- 107. WHITE OR WHOLE WHEAT YEAST BREAD
- Place warm water in a large bowl; add yeast and stir until yeast ... 3 1/2 cups wheat flour.
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 108. YEAST BREAD
- 1. Mix yeast, salt and sugar. ... at 375 degrees until brown.
Ingredients: 7 (egg .. flour .. oil .. salt .. sugar .. yeast ...)
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- 109. YEAST RAISED IRISH SODA BREAD
- In bowl mix 1 ... caraway seeds and dry yeast. Combine milk and ... again. Bake about 20 minutes.
Ingredients: 9 (buttermilk .. flour .. raisins .. salt .. seeds ...)
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- 110. WHITE YEAST BREAD OR ROLLS
- Heat milk, water and ... c. warm water and yeast. Let set until ... 35-40 minutes at 325-350 degrees.
Ingredients: 8 (crisco .. flour .. milk .. salt .. sugar .. yeast ...)
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